Equipment Flashcards
NSF
National sanitation foundation
NSF is accredited by:
ANSI american national standards institute
Temperature style warewashers
High temp: no chemical
Low temp: use chemicals
Warewasher styles
- under counter dishwasher
- glass washers
- door type dishwashers
- conveyer dishwasher
?: similar to residential dishwasher, versatile, built in
Under counter dishwasher
?: meant mainly for glass in bars, cafes
Glass dishwasher
?: common commercial washer; larger capacity than under-counter washers; load dishes in
door type dishwasher
?: largest commercial types, most effective and efficient
Conveyer dishwasher
Commercial sinks
- handwashing sink
- one compartment sink
- 2 compartment sink
- 3 compartment sink
- 4 compartment sink
?: easily accessible for emplyoyees for food prep, serving, ware washing. FDA model food code require at leat 1
Handwashing sink
?: used to thaw and prep meats or frozen bagged sides, or as veggie sanitation stations
2 compartment sink
?: used to wash, rinse, sanitize dishes
3 compartment sink
?: scrape food waste, wash, rinse, sanitize
4 compartment sink
?: used in display cases for soups and side dishes
countertop warmers
?: used to keep food on line/buffet at correct temp
strip warmers
?: placed over prepared food/carving station to keep warm
heat lamps
?: used to keep food warm and ready to serve
drawer warmer
?: have food wells used to display hot or cold food
electric steam tables
?: electric steam table hooked to food rethermalizer to heat water to keep food wells hot….can also be used for thawing
Bain Marie
?: used to heat sink water or heat bain marie
bain marie heater
?: cook food and keep hot without drying it out
cook and hold oven
?: hold food at correct temp prior to serving
refrigerated holding cabinet
?: keep food at right temp
holding cabinet
?: can be heated/not, non heated ones called queen mary have open sides, heated ones have doors and keep plated dishes at right temp
banquet cart
?: keep food at right temp during transport may be used to hold patient meal trays
meal delivery carts
?: will refrigerate dough and then heat it for proofing
retarder proofer
?: proof and bake dough in same equipment using different controls
oven proofer combo
?: used for proofing bread products
proofing cabinets
