Enzymes Revision Carousel Flashcards

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1
Q

The active site has a ___ shape to the substrate.

A

Complementary/Specific

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2
Q

Define the term ‘denaturation’.

A

Loss of Active Site Shape

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3
Q

Explain how an increase of temperature increases enzyme activity.

A

-Increases particles’ kinetic energy
-Particles move faster and collide more often
-More successful collisions between AS and substrate

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4
Q

Explain how high temperatures can denature enzymes.

A

-Leads to more vibrations
-Too much vibration breaks the bonds that hold the protein together

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5
Q

What is the temperature coefficient (Q10)?

A

A measure of how much the reaction rate increases with a 10oC increase

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6
Q

How does a change in pH affect enzymes structure?

A

-A change in pH refers to change in H+ concentration
-H+ ions interact with polar and charged R groups in tertiary structure
-This breaks the bonds/interactions between R groups, leading to loss of tertiary structure

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7
Q

Explain why can increase in substrate concentration increases rate of reaction.

A

-Higher successful collision rate
-Between active site and substrate
-Forming more enzyme-substrate complexes

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8
Q

Explain the difference between competitive and non-competitive mechanisms.

A

C-inhibitory binds to active site so substrate can no longer bind to AS
NC-inhibitor binds to alternative location than the active site (allosteric site) meaning changes 3D structure hence the change in AS

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9
Q

State the difference cofactors and coenzymes.

A

CF-Non protein component to help enzymes carry out their functions
CE-organic cofactors

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10
Q

Why is it important that some enzymes are produced in its inactive form?

A

May damage cell it was produced in

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11
Q

What are enzymes?

A

Biological Catalyst that speed up chemical reactions

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12
Q

What is the difference between the lock-and-key model and the induced fit model?

A

L&K-rigid, no movement
IF-slight movement of AS to allow better binding to substrate

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13
Q

Name and extracellular enzyme.

A

Amylase/Trypsin

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14
Q

Most competitive inhibitors are reversible or irreversible?

A

Reversible

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15
Q

What is end-product inhibition?

A

The product of an enzyme-catalysed reaction acts as the inhibitor

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16
Q

Name the prosthetic group in carbonic anhydrase.

A

ZN2+

17
Q

What are the 3 ways that an enzyme can be activated by changing the tertiary structure?

A

-Adding a cofactor
-Action of another enzyme
-Change on condition

18
Q

What are the enzymes’ effect on the activation energy of a reaction?

A

Enzymes lower Ea

19
Q

What does it mean by a ‘reversible’ inhibitor?

A

Inhibitor can be released from the enzyme to resume the enzymes function

20
Q

Explain how Vmax of the enzyme can be unchanged in competitive inhibition.

A

-Adding more substrates to out compete inhibitors
-More substrates leads to more successful collisions between enzymes and substrates so more ESC formed
-Therefore less enzymes available for enzymes to bind

21
Q

What type of inhibitor does aspirin belong to?

A

Irreversible, Competitive

22
Q

Explain how an increase in substrate concentration affects the rate of reaction in non-competitive inhibition.

A

No change as active site is altered by the inhibitor binding in the allosteric site

23
Q

What is a holoenzyme?

A

An active form of an enzyme

24
Q

State the difference between cofactors and prosthetic groups.

A

CF-temporarily bound to enzyme
PG-permanently bound to enzyme

25
Q

From which chemical are coenzyme’s derived from?

A

Vitamins

26
Q

What are catabolic reactions?

A

Breaking down molecules

27
Q

Name the prosthetic group in haemoglobin.

A

Iron ion in haem group

28
Q

What is an apoenzyme?

A

Inactive form of an enzyme

29
Q

What is the difference between the lock-and-key model and the Induced fit model?

A

L&K-Rigid, no movement
IF-Slight movement of active site to allow better binding substrate