Enzymes practical Flashcards

1
Q

1

A

Put a drop of iodine solution into every well of a spotting tile.

Place a Bunsen burner on a heat proof mat, a tripod and a gauze over the Bunsen burner. Put a beaker of water and heat it up to 35 degrees

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2
Q

2

A

Use a syringe to add 3cm^3 of amylase solution and 1cm^3 of a buffer solution with a PH of 5 to a boiling tube

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3
Q

3

A

Different syringe to add 3cm^3 of a starch solution to the boiling tube.

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4
Q

4

A

Mix the contents of the boiling tube and start the stopwatch

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5
Q

5

A

Do continuous samplings to record how long it takes for the amylase to breakdown.

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6
Q

6

A

Repeat using different PH values to see how PH affects the time that starch breaks down

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7
Q

Controlled variables

A

Concentration of amylase solution
Volume of amylase solution

To make it a fair test

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8
Q

State the hazard and safety precaution

A

Iodine solution is an irritant. Avoid contact with skin or eyes

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