Enzymes, Part 2 Flashcards

- enzyme kinetics: concepts of competitive inhibition, saturation, vmax, km - effects of pH, temp, substrate and enzyme concentration on enzymatic activity

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1
Q

enzyme kinetics

A
  • study of chemical reactions that are catalyzed by enzymes
    • enzyme’s catalytic mechanism
    • control of enzyme activity
    • role in metabolism
    • possible inhibition by drugs or agonists
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2
Q

michaelis-menten equation

A
  • describes how reaction velocity varies with substrate concentration
  • enzyme reversibly combines with its substrate to form an ES complex that yields a product P, releasing the enzyme
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3
Q

michaelis-menten constant Km

A
  • characteristic of an enzyme and its particular substrate and reflects the affinity of the enzyme for that substrate
  • Km is equal to the substrate concentration at which the reaction velocity is 1/2Vmax
  • Km does not vary with enzyme concentration
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4
Q

hyperbolic

A
  • michaelis-menten kinetics

- myoglobin oxygen binding

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5
Q

allosteric

A
  • sigmoidal curve

- hemoglobin binding to O2

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6
Q

factors that affect reaction velocity: SUBSTRATE CONCENTRATION

A
  • maximal velocity -> number of substrate molecules converted to product per unit time (umol/min)
  • rate of enzyme/catalyzed reaction increases with substrate concentration until a max velocity is reached -> saturation (substrate are bound to all available binding sites in enzyme)
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7
Q

factors that affect reaction velocity: TEMPERATURE

A
  • reaction velocity increases with temp until peak is reached
  • increase is result of increased number of molecules having sufficient energy to pass over the energy barrier
  • further elevation of temp results in decrease in reaction velocity (denaturation)
  • optimal temp for most mammalian enzymes is 35-40C
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8
Q

factors that affect reaction velocity: PH

A
  • extreme pH (concentration of H+) conditions can affect reaction velocity
  • pH can affect ionization state of active site
  • extreme pH conditions can also denature enzymes
  • pH optimum of enzymes may vary
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9
Q

inhibitor

A
  • any substance that can diminish velocity of an enzyme-catalyzed reaction
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10
Q

inhibition of enzyme activity

A
  • can be irreversible (covalent bonds)
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11
Q

reversible inhibitors

A
  • bind to enzyme through non-covalent bonds
  • ex: dilution of enzyme-inhibitor complex leads to separation of reversibly bound inhibitor -> enzyme activity can be restored
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12
Q

2 most common types of reversible inhibition

A
  • competitive inhibition

- noncompetitive inhibition

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13
Q

competitive inhibitor

A
  • binds reversibly to the same site that the substrate would normally attach to thus competes with substrate for that site
  • reduce affinity
  • increase Km
  • LB plot Km moves closer to zero, Vmax unchanged
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14
Q

noncompetitive inhibitor

A
  • inhibitor binds at a site different from substrate
  • can also bind free enzyme (not only ES complex) -> preventing reaction from occurring
  • decrease the Vmax
  • Km remains unchanged
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15
Q

enzyme inhibitors as drugs

A
  • B-lactam antibiotics (penicillin, amoxicillin): act by inhibiting enzymes that are important for bacterial cell wall synthesis
  • Angiotensin-converting enzyme (ACE) inhibitors: block enzyme that cleaves angiotensin I to the potent vasoconstrictor angiotensin II -> cause vasodilation -> lower blood pressure
  • aspirin: irreversibly inhibits prostaglandin and thromboxane synthesis
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