Enzymes, Part 2 Flashcards
- enzyme kinetics: concepts of competitive inhibition, saturation, vmax, km - effects of pH, temp, substrate and enzyme concentration on enzymatic activity
1
Q
enzyme kinetics
A
- study of chemical reactions that are catalyzed by enzymes
- enzyme’s catalytic mechanism
- control of enzyme activity
- role in metabolism
- possible inhibition by drugs or agonists
2
Q
michaelis-menten equation
A
- describes how reaction velocity varies with substrate concentration
- enzyme reversibly combines with its substrate to form an ES complex that yields a product P, releasing the enzyme
3
Q
michaelis-menten constant Km
A
- characteristic of an enzyme and its particular substrate and reflects the affinity of the enzyme for that substrate
- Km is equal to the substrate concentration at which the reaction velocity is 1/2Vmax
- Km does not vary with enzyme concentration
4
Q
hyperbolic
A
- michaelis-menten kinetics
- myoglobin oxygen binding
5
Q
allosteric
A
- sigmoidal curve
- hemoglobin binding to O2
6
Q
factors that affect reaction velocity: SUBSTRATE CONCENTRATION
A
- maximal velocity -> number of substrate molecules converted to product per unit time (umol/min)
- rate of enzyme/catalyzed reaction increases with substrate concentration until a max velocity is reached -> saturation (substrate are bound to all available binding sites in enzyme)
7
Q
factors that affect reaction velocity: TEMPERATURE
A
- reaction velocity increases with temp until peak is reached
- increase is result of increased number of molecules having sufficient energy to pass over the energy barrier
- further elevation of temp results in decrease in reaction velocity (denaturation)
- optimal temp for most mammalian enzymes is 35-40C
8
Q
factors that affect reaction velocity: PH
A
- extreme pH (concentration of H+) conditions can affect reaction velocity
- pH can affect ionization state of active site
- extreme pH conditions can also denature enzymes
- pH optimum of enzymes may vary
9
Q
inhibitor
A
- any substance that can diminish velocity of an enzyme-catalyzed reaction
10
Q
inhibition of enzyme activity
A
- can be irreversible (covalent bonds)
11
Q
reversible inhibitors
A
- bind to enzyme through non-covalent bonds
- ex: dilution of enzyme-inhibitor complex leads to separation of reversibly bound inhibitor -> enzyme activity can be restored
12
Q
2 most common types of reversible inhibition
A
- competitive inhibition
- noncompetitive inhibition
13
Q
competitive inhibitor
A
- binds reversibly to the same site that the substrate would normally attach to thus competes with substrate for that site
- reduce affinity
- increase Km
- LB plot Km moves closer to zero, Vmax unchanged
14
Q
noncompetitive inhibitor
A
- inhibitor binds at a site different from substrate
- can also bind free enzyme (not only ES complex) -> preventing reaction from occurring
- decrease the Vmax
- Km remains unchanged
15
Q
enzyme inhibitors as drugs
A
- B-lactam antibiotics (penicillin, amoxicillin): act by inhibiting enzymes that are important for bacterial cell wall synthesis
- Angiotensin-converting enzyme (ACE) inhibitors: block enzyme that cleaves angiotensin I to the potent vasoconstrictor angiotensin II -> cause vasodilation -> lower blood pressure
- aspirin: irreversibly inhibits prostaglandin and thromboxane synthesis