Cell Membrane, Part 2 Flashcards
- structure of a biological membrane - concept of membrane fluidity - ECM and its function in cell physiology
1
Q
membrane dynamics
A
- flexibility: ability to change shape without losing integrity or becoming leaky
- basis for this are non covalent interactions among lipids in the bilayer (thus, mobility)
- structure and flexibility of bilayer depend on kinds of lipids present
- changes with temperature
2
Q
vesicle
A
- intracellular structures consisting of liquid enclosed in lipid bilayer
- form naturally during:
- secretion (exocytosis)
- uptake (endocytosis)
- membrane transport
3
Q
liposomes
A
- synthetic spherical bilayers vesicles
- model membranes in experimental studies
4
Q
black membranes
A
- planar bilayers
- formed across a hole in a partition btwn 2 aqueous compartments
- used to measure permeability properties of synthetic membranes
5
Q
cell membrane fluidity
A
- movement of phospholipids within lipid bilayer
6
Q
transversal diffusion
A
- flip-flop
- happens rarely
7
Q
lateral diffusion
A
- happens readily and rapidly
8
Q
flippases and floppases
A
- need ATP
9
Q
scramblases
A
- does not need ATP
- special transport proteins move phospholipid and other lipids in the membrane
10
Q
lipid bilayer
A
- fluidity must be precisely regulated
- depends on its composition and temperature
- stabilized by hydrophobic interactions btwn lipids’ fatty acid chains
11
Q
phase transition
A
- change of a lipid bilayer from a liquid to a 2-D rigid crystalline state (gel) at a characteristic temperature
- phase transition and temp at which this occurs is lower if phospholipid chains are short or have double bonds
12
Q
fluidity depends on:
A
- lipid composition
- more cis-double bonds -> more fluid
- double bonds make it difficult to pack chains together
- more spread apart -> form a thinner membrane
- shorter chain: reduces tendency of hydrocarbon tails to interact with one another -> membrane remains fluid at lower temps
- more cis-double bonds -> more fluid
- cholesterol content
- temperature
- at low temps, lipids show less movement
- lipid is in paracrystalline state (more rigid state)
- at higher temps (20-40C), plasma membrane becomes more fluid
13
Q
saturated fatty acids
A
- tend to form paracrystalline structures (less space btwn phospholipid tails
- the more saturated fatty acids a lipid bilayer contains, the higher the paracrystalline-to-fluid transition temp of a membrane
14
Q
unsaturated fatty acids
A
- yields to formation of kinks -> inhibits paracrystalline conformation (more space btwn tails)
15
Q
lipid bilayer components
A
- also contains cholesterol and glycolipids
- eukaryotic plasma membranes contain large amounts of cholesterol
- cholesterol molecules improve permeability-barrier properties of lipid bilayer
- orient themselves with hydroxyl groups close to polar heads of phospholipid molecules
- rigid steroid ring can support hydrocarbon chains and stabilize them
- inhibits possible phase transitions