ENZYMES: Nomenclature, Kinetics, and Mechanisms of Catalysis Flashcards

1
Q

These are biological catalysts which are predominantly protein in nature

A

Enzymes

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2
Q

How do enzymes speed up reactions?

A

Lowering of activation energy

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3
Q

The process of catalysis

A

Two-step process

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4
Q

The first process of catalysis

A

Enzyme-substrate complex formation

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5
Q

Second step in the process of catalysis

A

Conversion of substrate to product

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6
Q

How are enzymes classified?

A

They are classified in the type of reaction they catalyze.

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7
Q

Six classifications of enzyme reactions

A

Oxidoreductase, Transferase, Hydrolase, Ligase, Lyase, and Isomerase

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8
Q

Units involved in measuring enzyme activity

A

Km, Vmax, and Kcat

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9
Q

Factors affecting enzyme activity

A

Enzyme concentration, substrate concentration, temperature, pH, and the presence of inhibitors.

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10
Q

What competes against the substrate in binding to the active site.

A

Competitive inhibitors

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11
Q

What affects enzyme conformation and binding of substrate to the active site?

A

The binding of non-competitive inhibitors to allosteric region

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12
Q

Compounds which an enzyme catalyzes

A

Substrate

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13
Q

Non-protein organic molecule, frequently a B-vitamin, that acts as a co-factor

A

Coenzyme

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14
Q

Non-protein portion of an enzyme that is necessary for catalytic function.

A

Cofactor

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15
Q

The protein part of an enzyme

A

Apoenzyme

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16
Q

The coenzyme or cofactor that is tightly bound to the apoenzyme.

A

Prosthetic Group

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17
Q

The term called for the binding of am apoenzyme and prosthetic enzyme

A

Holoenzyme

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18
Q

A specific portion of the enzyme to which a substrate binds during reaction.

A

Active site

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19
Q

Any process that initiates or increases the activity of an enzyme

A

Activation

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20
Q

The portion on the enzyme surface where inhibitors or activators bind to regulate catalytic reactions.

A

Allosteric Site

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21
Q

Compounds that slow down the rate of reaction

A

Inhibitors

22
Q

A process that makes an active enzyme less active or inactive.

A

Inhibition

23
Q

Composition of ribozymes

A

Nucleic acid

24
Q

The binding of enzyme and subtrate

A

Enzyme-subtrate complex

25
Q

TRUE OR FALSE. Enzymes are highly selective catalysts

26
Q

Enumerate the specificity of enzymes

A

Bond specificity, group specificity, substrate specificity, optical specificity, geometrical specifity, co-factor specificity.

27
Q

The mechanisms of catalysis

A

Lock and Key and Induced fit

28
Q

A classification of enzymes that involves the process of oxidation-reduction reactions.

A

Oxidoreductase

29
Q

An enzyme classification that involves a group transfer process

A

Transferase

30
Q

An enzyme classification that involves the breaking of bonds in the presence of water.

31
Q

An enzyme classification that involves the addition or removal of double and triple bonds.

32
Q

An enzyme classification that involves isomerization reactions

33
Q

An enzyme classification that involves the formation of new bonds

34
Q

The measure of how fast an enzyme-catalyzed reaction happens.

A

Enzyme activity

35
Q

Considerations in enzyme activity

A

How fast substrates are utilized and how fast products are formed

36
Q

What happens when there is a proportional increase in enzyme concentration and rate of reaction.

A

More enzymes mean more molecules to convert substrate to products.

37
Q

The rate of reaction wherein it is directly proportional to substrate concentration.

A

First order kinetics

38
Q

At high substrate concentration, there is an increase reaction rate plateau because of saturation

A

Zero order kinetics

39
Q

The basis of catalytic parameters

A

The effect of substrate concentration to enzyme activity

40
Q

The relationship of Michaelis constant and affinity

A

Inversely proportional

41
Q

The number of moles of substrate converted to products per mole of enzyme per unit time.

A

Turnover Number (Kcat)

42
Q

The relationship of temperature and reaction rate

A

Directly proportional

43
Q

Loss of catalytic activity of enzyme

A

Denaturation

44
Q

Loss of catalytic activity of enzyme

A

Denaturation

45
Q

The effect of change in pH on reaction rates

A

The change in pH alters the charge of amino acid residues found in active site.

46
Q

At which an enzyme exhibits maximum activity (Vmax)

A

Optimal pH

47
Q

What happens to enzyme activity when pH is not regulated?

A

Irreversible denaturation occurs causing loss of catalytic activity

48
Q

Types of inhibitors

A

Competitive, Non-competitive, and Uncompetitive

49
Q

It isva reversible inhibitor that competes against substrate in binding to the active site.

A

Competitive Inhibitor

50
Q

An inhibitor that binds to allosteric sites and alters enzyme conformation.

A

Non-competitive Inhibitors