Enzymes: Digestion Flashcards

1
Q

Where are digestive enzymes produced?

A

specialised cells in glands and lining of the gut

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2
Q

What happens when the enzymes pass out of the cells?

A
  • come into contact with food

- catalyze breakdown of larger molecules into smaller ones

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3
Q

Name three types of large, insoluble molecules

A
  • starch
  • protein
  • fats
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4
Q

What are the three types of digestive enzymes?

A
  • amylase
  • protease
  • lipase
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5
Q

Where is amylase produced?

A
  • salivary glands
  • pancreas
  • small intestine
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6
Q

What does amylase do?

A

catalyzes breakdown of starch into sugars

eg. maltose and other sugars such as dextrins

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7
Q

Where does amylase affect?

A
  • mouth

- small intestine

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8
Q

What pH condition does amylase work best in?

A

alkaline

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9
Q

Where is protease produced?

A
  • stomach
  • pancreas
  • small intestine
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10
Q

What does protease do?

A

catalyzes the breakdown of proteins into amino acids

e.g. pepsin into peptides

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11
Q

Where does protease affect?

A
  • stomach

- small intestine

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12
Q

What pH conditions does protease work best in?

A

acidic (1-2)

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13
Q

How is this acidic condition achieved?

A

glands in stomach walls produce hydrochloric acid

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14
Q

Where is lipase produced?

A
  • pancreas

- small intestine

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15
Q

What does lipase do?

A

catalyzes breakdown of lipids into fatty acids and glycerol

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16
Q

What pH conditions does lipase work best in?

A

alkaline

17
Q

What does the liver produce?

A

bile (stored in gall bladder)

18
Q

What does bile do?

A
  • neutralises HCl to produce alkaline conditions

- emulsifies fats

19
Q

What is egestion?

A

undigested food stored in rectum is removed via faeces through anus