Enzymes and the Digestive System Flashcards

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1
Q

what is an enzyme?

A

a biological catalyst that speeds up a reaction without being used up, lowers activation energy, bends the bonds within the substrate

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2
Q

fun facts about enzymes:

A
  • they’re globular proteins
  • proteins of high weight to have substantial stability and strength
  • sensitive to both temperature and PH hydrogen and ionic bonds specifically impacted
  • catalyse both anabolic (building up) and catabolic (breaking down) reactions
  • soluble in water - dependent on the R-group
  • enzymes can be extracellular and intracellular
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3
Q

groups of enzymes:

A

lyases: splitting of bonds other than hydrolysis or oxidation
hydrolases: hydrolysis of bonds - all digestive enzymes
ligases: joining of two molecules by formation of covalent bonds
isomerase: isomerisation of molecules

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4
Q

what are activators?

A

inorganic groups permanently bound to enzymes and are a type of prosthetic group

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5
Q

what are co-enzymes?

A

organic molecules that bind only temporarily to the enzyme transferring a chemical group necessary required for a reaction

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6
Q

what is the active site?

A

3D specific tertiary structure complementary to the substrate

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7
Q

what’s the substrate function?

A

the substrate binds to the active site -> creates enzyme/substrate complex bends bonds of substrate -> enzyme/product complex -> active site will release products they diffuse away - we know this as the lock and key theory

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8
Q

what is the lock and key theory?

A

substrate is an exact complimentary shape to the active site

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9
Q

what is the Induced Fit Model?

A
  • this model takes into account the fact that protein active sites have some three-dimensional flexibility
  • substrate binds to the enzyme at the active site similar complimentary shape to substrates but NOT exact
  • binding of substrate induces the enzyme to change shape such that there is an exact fit in the active site once the substrate has bound
  • reactions can only take place AFTER induced fit has occurred
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10
Q

what are factors effecting the rate of reaction?

A
  • temperature
  • PH (log-[H+])
  • concentration of substrate
  • concentration of enzyme
  • inhibitors
  • activators
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11
Q

describe the temperature graph?

A

bottom of curve: rate of reaction at its slowest, the internal kinetic energy of the molecules don’t reach the activation energy. Fewer successful collisions, fewer enzyme/substrate complexes, enzymes and substrate kinetic energy have little kinetic energy
mid of curve: increased temperature more kinetic energy, high number of successful collisions, high number of enzyme/substrate complexes, more product formed per second and a higher rate of reaction
optimum: fastest rate of reaction, most successful collisions per rate, highest rate of enzyme/substrate complexes and highest rate of product formation
after optimum: active site denatures - its 3d tertiary structure is no longer complimentary to the substrate, fewer successful collisions per second, lower rate of enzyme/substrate complexes forming, lower rate of product formation, decrease in rate of reaction -> structure of active site is no longer complimentary to the substrate temperature overcome tertiary structure bonds - hydrogen, ionic, disulphide are broken and this changes the 3d tertiary structure of the active site

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