Enzymes and Genetics Flashcards
What is a catalyst?
A catalyst is a substance which increases the speed of reaction without being changed or used up in the reaction.
State three functions of proteins in living cells, other than acting as a catalyst?
G
Why does an enzyme-catalysed reaction stop when a mixture is heated about a certain heat?
Some of the bonds holding the enzymes together break, this destroys the enzymes special shape and so it won’t work anymore. It is said to be denatured.
In which three places in the body is amylase produced?
Salivary glands
Small intestine
Pancreas
Where in the body is bile produced?
Liver
Where in the body is bile stored?
Gall bladder
Where in the body is bile used?
Small intestine
Why does the stomach produce hydrochloric acid?
1) to kill bacteria
2) to give the right ph for the protease enzyme to work
What is the word equation for aerobic respiration?
Glucose + Oxygen —> Carbon Dioxide + water + energy
Give two examples of how an animal used the energy released by aerobic respiration?
- To allow muscles to contract
- In mammals and birds the energy is used to keep their body temperature steady.
What is anaerobic respiration?
When your body can’t supply enough oxygen to your muscles, they start doing anaerobic (without oxygen) respiration. It’s the incomplete breakdown of glucose.
How do you repay an oxygen debt?
You have to keep breathing hard to get more oxygen into your blood. Blood flows through your muscles to remove the lactic acid by oxidising it to harmless Carbon dioxide and water.
Name two types of enzymes that would be useful in a biological washing powder?
Protease
Lipases
Advantages of using enzymes in industry’s?
- There specific, so they only catalyse the reaction you want them to.
- Using lower temperatures and pressures means a lower dose as it saves energy.
- Enzymes work for a long time, so after the initial cost of busting them you can continually use them.
- They are biodegradable and therefore cause less environmental pollution
Name disadvantages of using enzymes in industry?
- Some people can develop allergies to the enzymes.
- Enzymes can be denatured by even a small increase in temperature. There are also susceptible to poisons and changes in pH. Conditions must be tightly controlled.
- Enzymes can be expensive to produce
- Contamination of the enzyme with other substances can affect the reaction.