Enzymes And Digestion Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are enzymes?

A

Enzymes are proteins that act as biological catalysts, speeding up the rare of reactions in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the lock and key model

A

The shape of the substrate is complementary to the active site.
The enzyme is substrate specific

The substrate and enzyme fit tightly together in the active site, forming an enzyme substrate complex

Then the substrate breaks down into two product molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does optimum mean?

A

Max rate of enzyme activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the factors of affecting enzyme action?

A

Temperature, pH and enzyme concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What happens to the enzyme activity if there is a low-temperature?

A

Enzyme and substrate have low kinetic energy meaning particles collide less, and fewer Successful collisions – the rate of enzyme activity is low.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens to enzyme activity if the temperature is increased?

A

More kinetic energy, so more collisions, enzyme substrate complexes are formed – increase in the rate of reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What happens to enzyme activity at the optimum temperature?

A

Max number of enzyme substrate complexes form per unit time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens to enzyme activity if the temperature is increased above the optimum?

A

Enzyme active site is denatured, meaning the active site loses its shape and can’t form enzyme substrate, complexes – decrease an enzyme activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What can changes in pH do to the active site?

A

It can alter the active site causing enzymes to become denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Do all enzymes have a pH they work best at

A

Yes, enzymes have an optimum pH they work best at eg. Pepsin - acidic conditions, amylase – alkali conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What happens to the enzyme at either side of the optimum ph

A

They work less well because the incorrect pH changes the shape of the enzymes active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How can enzyme concentration affect enzyme activity?

A

As more enzymes become available, there is more activity
The levels off as enzyme concentration increases because the number of substrate molecules become limiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are inhibitors?

A

A molecule that fits into the active site of the enzyme. It won’t get broken on, but prevent the enzyme substrate complexes forming.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the two main processes taking place in the digestive system?

A

Digestion and absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are enzymes needed for in the digestive system?

A

To break down large insoluble food, molecules to small soluble ones that are absorbed into the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where does digestion take place?

A

Most of digestion takes place in the stomach, and first part of the ileum

17
Q

What is ingestion?

A

Taking in and swallowing food

18
Q

Where are carbs/ amylase made in the body

A

Mouth, pancreas and ileum

19
Q

What is the substrate/food digested for carbs/amylase?

A

Starch

20
Q

What is the product of digestion for carbs?

A

Glucose

21
Q

Where is protease made in the body

A

Stomach, pancreas and ileum

22
Q

What is the substrate/food digested for protease

A

Protein

23
Q

What is the product of digestion for protease?

A

Amino acids

24
Q

What is the product of digestion for lipase?

A

Fatty acids and glycerol

25
Q

What is the substrate/food digested for lipase?

A

Fats/lipids

26
Q

Where in the body is lipase

A

Pancreas/Illeum

27
Q

What are the adaptations of the illeum

A

Large surface area due length, folds and villi
Good blood supply to transport, glucose and amino acids away from small intestine
Thin membrane , one cell thick, insures a short distance for absorption

28
Q

What are villi?

A

Finger like microscopic extensions on inner surface of illeum

29
Q

What are the parts of the villi and their functions?

A

Lacteal - absorbs brick down of fat and returns them to the blood later
Capillary network – absorbs breakdown, of protein and starch
Single layer of surface cells – offers no resistance to food, absorbed

30
Q

What are the commercial uses of enzymes?

A

Bio, washing powder – breaks down a wide range of stains and our thermostable (used a wide range of temperatures)

Commercial and enzymes are used in the food industry eg Amy used to brick down starch in the sweetener and more soluble sugars