Enzymes Flashcards

Summary

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1
Q

What does the intracellukar enzyme

Catalase break down?

A

Hydrogen peroxide (H2O2)

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2
Q

What does extracellular enzyme

Trypsin and Amylase do?

A

Trypsin catalyses hydrolysis of peptide bonds

Amylase catalyses breakdown of starch into maltose

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3
Q

Effect on substrate with increased temperature

▪▪▪

A

Have more KE
Move around faster
More successful and frequent collisions

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4
Q

How does pH effect enzymes?

▪▪

A

Extreme pH dentures enzymes

OH- and H+ break ionic and hydrogen bond in enzymes tertiary structure

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5
Q

Where do competitive inhibitors bind to?

A

Active site

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6
Q

Where do no competitive inhibitors bind to?

A

Allosteric site

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7
Q

Define end product inhibition

A

Final product inhibits enzyme that acts earlier in the metabolic pathway

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8
Q

Define inactive precursor

A

Inactive enzyme that needs to be altered to function

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