Enzymes Flashcards

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1
Q

Why is an enzymes shape important

A

Active site fits specific substrates

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2
Q

What affects enzyme action

A

Heat

pH

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3
Q

How does temperature affect an enzyme

A

Gives molecules energy, too much and shape distorts causing the. Enzyme to become denatured

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4
Q

How are enzymes involved in digestion

A

Mechanical digestion in mouth, pancreas and small intestines produce enzymes

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5
Q

Definition of enzyme

A

A biological catalyst

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6
Q

How does pH affect enzymes

A

Enzymes are specialised to work in different levels of acidity

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7
Q

What is the role of bile

A

Neutralise stomach acid, emulsify fats

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8
Q

How do biological detergents work

A

Remove protein stains with enzymes within, also digest starch

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9
Q

How are enzymes used in the food industry

A

Isomerase turn glucose to fructose, same sweetness less needed, therefore less calories

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10
Q

Advantages of enzyme use

A

Many varied applications
Reusable
Speeds up reactions
Save energy, not as high temperatures needed

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11
Q

Disadvantages of enzyme use

A

Allergies
Expensive to produce
Can be difficult to reclaim from a liquid
Often need to be made in a fermenter, costly

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