Enzymes 2.4 Flashcards
What is a cofactor?
A non-protein molecule or ion that has to be present to ensure that an enzyme catalysed reaction takes place at the appropriate rate.
What are the 3 types of cofactors?
- activators
-coenzymes
-prosthetic groups
What is a prosthetic group?
-a cofactor that is PERMANENTLY bound by covalent bonds to an enzyme molecule.
What is an example of a prosthetic group?
-haemoglobin contains a prosthetic haem group which contains iron, permanently bound to the molecule, this serves as a means of binding oxygen
What is a coenzyme?
-organic cofactors that BIND TEMPORARILY to the active site of enzyme molecules, either just before or at the same time that the substrate binds.
-THEY FACILITATE THE BINDING OF SUBSTRATE TO ENZYME
-the coenzymes are chemically changed during the reaction and need to be recycled back to their original state, sometimes by a different enzyme
What are coenzymes derived from?
-vitamins are the source of coenzymes
What are activators?
-activators are INORGANIC METAL IONS which TEMPORARILY binds to the enzyme and alters its active site
-making the reaction more feasible
What is a cofactor for the amylase enzyme?
-amylase digests starch to maltose
-chlorine ions act as a cofactor for amylase
What is the temperature coefficient, Q10 equation?
Q10= R2
———-
R1
R2= rate of reaction at (T+10) °C
R1= rate of reaction at T °C
What is an inhibitor?
A substance that reduces or stops a reaction.
What is a competitive inhibitor and what effect do they have on the reaction rate?
Competitive inhibitors are similar in structure to the substrate molecule therefore they bind to the active site of the enzyme, decreasing its activity as they compete with substrate for the enzyme. The amount of product formed remains the same, however the rate at which product formation occurs decreases. The higher the concentration of competitive inhibitor the lower the reaction rate. Increasing the substrate reverses the effect of competitive inhibitors by outcompeting them.
What is the name of a competitive inhibitor that binds irreversibly to the enzyme’s active site?
An inactivator
What is a non-competitive inhibitor and what is the effect of increasing the concentration of the substrate?
Non-competitive inhibitor does not bind to the active site; it binds at another site on the enzyme known as the allosteric site. Binding of the non-competitive inhibitors changes the shape of the active site therefore preventing the binding of the substrate. Increasing the concentration of substrate has no effect on non-competitive inhibition.
What do reversible inhibitors do?
Reversible inhibitors bind to the active site through hydrogen bonds and weak ionic interactions therefore they do not bind permanently. Reversible inhibitors can either be competitive or non-competitive.
What do irreversible inhibitors do?
They cause the disulphide bonds within the protein structure to break this causes the shape of the active site to change therefore affecting protein activity