Enzymes 2.4 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is a cofactor?

A

A non-protein molecule or ion that has to be present to ensure that an enzyme catalysed reaction takes place at the appropriate rate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 3 types of cofactors?

A
  • activators
    -coenzymes
    -prosthetic groups
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a prosthetic group?

A

-a cofactor that is PERMANENTLY bound by covalent bonds to an enzyme molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an example of a prosthetic group?

A

-haemoglobin contains a prosthetic haem group which contains iron, permanently bound to the molecule, this serves as a means of binding oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a coenzyme?

A

-organic cofactors that BIND TEMPORARILY to the active site of enzyme molecules, either just before or at the same time that the substrate binds.
-THEY FACILITATE THE BINDING OF SUBSTRATE TO ENZYME
-the coenzymes are chemically changed during the reaction and need to be recycled back to their original state, sometimes by a different enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are coenzymes derived from?

A

-vitamins are the source of coenzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are activators?

A

-activators are INORGANIC METAL IONS which TEMPORARILY binds to the enzyme and alters its active site
-making the reaction more feasible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a cofactor for the amylase enzyme?

A

-amylase digests starch to maltose
-chlorine ions act as a cofactor for amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the temperature coefficient, Q10 equation?

A

Q10= R2
———-
R1

R2= rate of reaction at (T+10) °C
R1= rate of reaction at T °C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is an inhibitor?

A

A substance that reduces or stops a reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a competitive inhibitor and what effect do they have on the reaction rate?

A

Competitive inhibitors are similar in structure to the substrate molecule therefore they bind to the active site of the enzyme, decreasing its activity as they compete with substrate for the enzyme. The amount of product formed remains the same, however the rate at which product formation occurs decreases. The higher the concentration of competitive inhibitor the lower the reaction rate. Increasing the substrate reverses the effect of competitive inhibitors by outcompeting them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the name of a competitive inhibitor that binds irreversibly to the enzyme’s active site?

A

An inactivator

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a non-competitive inhibitor and what is the effect of increasing the concentration of the substrate?

A

Non-competitive inhibitor does not bind to the active site; it binds at another site on the enzyme known as the allosteric site. Binding of the non-competitive inhibitors changes the shape of the active site therefore preventing the binding of the substrate. Increasing the concentration of substrate has no effect on non-competitive inhibition.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do reversible inhibitors do?

A

Reversible inhibitors bind to the active site through hydrogen bonds and weak ionic interactions therefore they do not bind permanently. Reversible inhibitors can either be competitive or non-competitive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do irreversible inhibitors do?

A

They cause the disulphide bonds within the protein structure to break this causes the shape of the active site to change therefore affecting protein activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is end-product inhibition an example of?

A

Negative feedback

17
Q

What does end-product inhibition do?

A

It regulates enzyme-catalysed reactions

18
Q

What are the steps in end-product inhibition?

A

-the product of one enzyme -catalysed reaction becomes the substrate for the next enzyme catalysed reaction in the metabolic pathway
-to not accumulate too much end product ,the product of the last enzyme catalysed reaction in the metabolic pathway may attach to part of the first enzyme in the pathway, but not at its active site
-the binding changes the shape of the enzyme 1’s active site preventing the pathway from running .This in non-competitive inhibition, that is reversible
-when the concentration of this product within the cell falls those molecules will detach from enzyme 1 and allow its active site to resume its normal shape . Therefore the metabolic pathway can run again.

19
Q

What is an example of an enzyme that catalyses intracellular reactions?

A

Catalase

20
Q

What is an example of an enzyme that catalyses extra cellular reactions?

A

Amylase

21
Q

What is a buffer and how are they used in laboratory investigations?

A

-something that resists changes to pH
-in laboratory investigations a buffer solution is used to maintain the desired pH for investigating enzyme action at different pH values or to keep the pH constant while investigating another factor

22
Q

How do changes in pH affect bonds within enzymes?

A

-excess hydrogen ions will interfere with the hydrogen bonds and ionic forces holding the tertiary structure of the enzyme together and so the active site of the molecule will change shape. If the substrate molecule does not fit well into the active site then the rate of reaction that the enzyme catalyses will be lowered
-as well as this increasing the concentration of hydrogen ions will also alter the charges on the active site of enzyme molecules as more protons will cluster around negatively charged groups in the active site. This interferes with the binding of the substrate molecule to the active site.

23
Q

What happens to an enzyme over a range of pH’s?

A

-small changes of pH either side of the optimum pH slow the rate of reaction because the shape off the active site is disrupted
-however, if the normal optimum pH is restored the hydrogen bonds can reform and the active site’s shape is restored
-at extremes of pH the enzyme’s active site may be permanently changed . When the enzyme is denatured it cannot catalyse the reaction

24
Q

What is the lock and key model hypothesis?

A

-the enzymes active site is complementary to the substrates
-they are a precise fit , no changes to the active site are needed
-the active site of the enzyme is a rigid fixed structure

25
Q

What is the induced fit model?

A

-when the substrate molecule fits into the the enzymes active site it changes shape slightly to give a precise fit
-this shape change is caused by hydrogen bonds, ionic interactions and hydrophobic interactions.
-when the product molecules have been formed they detach from the active site as they have a slightly different shape to the substrate molecules

26
Q

Describe how an enzyme such as pepsin breaks down a substrate

A

-substrate shape is complementary to active site
-substrate enters into the enzyme’s active site
-the enzyme’s active site changes shape slightly to give a precise fit due to interactions such as hydrogen bonds, ionic interactions,hydrophobic and hydrophilic interactions
-this forms the enzyme-substrate complex
-there is a destabilising of bonds in substrate,this then forms enzyme-product complex
-product leaves the enzymes active site