Enzymes Flashcards
What are enzymes?
Enzymes are globular proteins with a specific tertiary structure that catalyses metabolic reactions inside living organisms.
What is the active site?
A pocket or cleft on the surface of the enzyme that is shaped specifically for a certain substrate to fit in. The active site is usually a very small part of the enzyme molecule, with the rest of the tertiary structure responsible for maintaining that specific shape of the active site.
Why are enzymes ‘biological catalysts’?
They speed up reactions without being changed themselves and thus can be reused over and over again.
How many enzymes are there?
Looking at all the different bonds that are formed as well as broken in the body, each bond has a specific enzyme associated with it. It’s this specificity that makes enzymes different to industrial catalysts. In total there are over 1000 different enzymes in the body.
What is an enzyme controlled reaction?
When a specific enzyme acts on a specific substrate in either a catabolic reaction (breaking substrate down into products) or anabolic reaction (building substrate up into product).
Why are enzymes a big part of digestion?
Usually, nutrients in food sources are present as large molecules which aren’t of much use to the consumer. They have to be broken down to smaller, usable molecules before they can be absorbed. To do this, many bonds like peptide, glycosidic and ester bonds need to be broken, which is what enzymes are for.
Where do enzymes act?
Extracellular: Cells excrete the enzyme outside of the cell where it does its job and then absorb the products (usually digestive enzymes).Intracellular: The enzymes are present in the cytoplasm or in the cell membrane. The substrates need to either be absorbed into the cell first or bind onto the membrane in order to be broken down (usually enzymes in respiration/photosynthesis).
How do enzymes work?
Biological reactions require lots of energy to occur. An enzyme (as a catalyst) lowers the activation energy required for the reactions to happen. This happen because the fitting of the substrate into the active site destabalises the structure of the substrate, making it react more easily; especially in the low temperatures of organisms.
What is the lock and key model of enzyme action?
Substrates have a complementary shape to the shape of the enzymes’s active site and fits in exactly. Because only one type of substrate is shaped in this way, the enzyme is specific and can only catalyse one reaction. Just like only one key can fit into the keyhole of a lock.
What is the induced fit hypothesis of enzyme action?
A better model to describe enzyme action is the induced fit model. This model states that the shape of the active site isn’t exactly like the shape of the substrate, but is very similar so the substrate still has a complementary shape to the active site. However, when the substrate enters the active site, the active site moulds itself around the substrate, forming an enzyme-substrate complex. This also puts strain on the substrate and weakens some of its bonds, making it easier for a reaction to occur. Once the product(s) is formed, it has a different shape to the substrate so no longer fits the active site and thus is released.
What is the general trend of rates of enzyme controlled reactions?
Rate of reaction decreases with time because concentration of substrate decreases. This means that probability of substrate-enzyme collisions decrease and thus less enzyme-substrate complexes are formed and less products are formed, so rate of reaction decreases.Temperature could also increase.pH can change.Product may inhibit enzyme action.
What major factors affect rate of enzyme controlled reactions?
- Collisions: Substrate molecules need to collide with enzyme in order for enzyme-substrate complexes to form. Increasing the rate of collision will change the rate of reaction.2. Active site shape: The shape of the active site must be complementary to the shape of the substrate otherwise the substrate molecule won’t fit and enzyme-substrate complexes can’t form so rate of reaction decreases.
How do you describe a rate of reaction against temperature graph?
As temperature increases, rate of reaction also increases up to a maximum point then begins to decrease more rapidly than it increased beyond this optimum temperature.
Why is a rate of reaction against temperature graph shaped this way?
An increase in heat energy increases the amount of kinetic energy enzyme and substrate molecules have, this means that more substrate-enzyme collisions occur and more successful collisions occur so more enzyme-substrate complexes form so more product is formed so rate of reaction increases. However, more kinetic energy also means that the molecules vibrate more. This vibration puts strain on the bonds in the enzyme’s tertiary structure. As temperature increases beyond optimum, the particles are vibrating so much that weaker bonds like hydrogen and ionic bonds break within the enzyme’s tertiary structure, changing it and the shape of the active site so that substrate np longer fits. Enzyme-substrate complex can’t be formed so rate of reaction decreases. The enzyme is denatured.
How do you describe a rate of reaction against pH graph?
Enzyme works in a narrow range of pH. As the pH tends away from optimum pH, rate of reaction decreases.