Conserving biodiversity Flashcards
What human activities are reducing biodiversity?
- Increase in human activity, greater demand for food and natural resources.
- Killing for protection, attempts to eliminate a vector of disease/pest/predator to livestock.
- Hunting/poaching, for food or other precious animal products.
- Pollution/pesticides.
- Habitat destruction, clearing habitats for development/agriculture (e.g. deforestation).
- Introduction of alien species which is either a new predator or new competitor.
Why do we need to conserving species?
We often depend on aspects of nature, whether it be for food or designing new machines. The answer to a problem can usually be found in nature, where it has taken nature millions of years to solve. However, loss of biodiversity is leading to the loss of some of these answers before we can discover them.
What are the economical reasons for conserving species?
- Growth of timbre, food, fuel, medicine…
- Ecotourism.
- Maintaining fertile soil for agriculture.
What are the ecological reasons for conserving species?
- Maintain biodiversity.
- Maintain habitats.
- Part of food chain/web.
- Helps regulate climate; remove carbon dioxide and release oxygen.
- Regulation of atmosphere and climate.
- Purification of water.
- Recycling nutrients to maintain fertile soil.
- Removal of waste.
- Maintains genetic diversity.
What are the agricultural reasons for conserving species?
- Decomposers, recycles nutrients and maintains soil fertility.
- Genetic resource, wild species can be bred with domestic species for characteristics like disease/pest resistance.
- Greater diversity of crops, less susceptible to disease.
- Pollinators of fruits and vegetables.
- Natural predators to pests.
What are the aesthetic reasons for conserving species?
- Give enjoyment/beauty/wellbeing/health.
2. Source of therapy and rehabilitation.
What are the ethical reasons for conserving species?
All species have the right to live and exist. It is our duty (especially if we’re responsible) to conserve a dying ecosystem/population and prevent extinction.
What is the importance of maintaining genetic diversity?
Genetic diversity and greater genetic variation allows a species to evolve and adapt to changes in the environment like:
- Change in climate.
- Increase in pollution.
- New disease.
- New pests/predators.
Reducing genetic diversity reduces the chances of an individual being more adapted to one of these changes and increases chance of species becoming extinct.
What human factors affect the loss of genetic diversity?
- Loss of habitat due to deforestation etc. reduces population size of some species.
- Reducing population size reduces gene pool size.
- Agriculture uses monocultures that have been modified for maximum yield. This may lead to extinction of some varieties within species.
What are the effects if climate change on biodiversity?
- Climate change in one area may force some species to migrate to a more suitable area.
- Barriers to this migration includes:
1. Human developments (cities, towns…).
2. Agricultural lands.
3. Bodies of water.
4. Human activity.
As a result, most species will not survive the migration and will die in the process.
What factors of climate change influence agriculture?
- Higher carbon dioxide levels influence photosynthesis.
- Higher temperatures increase growth rate.
- Longer growing seasons.
- Greater precipitation.
- Change in precipitation pattern.
- Loss of land due to rising sea level.
How does climate change affect agriculture?
- Climate change may allow some crops to be grown in areas that were previously unsuitable for that crop. For example, if Britain increases in temperature, we may be able to grow tropical plants.
- Some crops have been selected specially for the climate of an area. If the climate of that area changes, those crops will become redundant. This may cause some problems for some countries. Also, monocultures are increasing the risk of no varieties of some crops being suitable for future climates.
How does climate change affect the spread of disease?
- Many plants and livestock are adapted to cope with diseases and pests that prevail in their climate. However, due to a change in climate and the absence of genetic variety, new diseases and pests may emerge that no crops are resistant to, wiping out the whole harvest.
- Climate change is seeing some climates in some countries becoming more hospitable for tropical human disease carrying vectors like the female anopheles mosquito for malaria. This can prove devastating for some populations.
What is conservation in situ?
Conserving a species in its normal/natural environment.
What are the principles behind choosing a reserve area?
- Comprehensiveness: What variety of species and habitats are being protected?
- Adequacy: Is the area large enough/have enough resources to sustain it communities long term?
- Representativeness: Is there a wide range of species/habitats in the area worth protecting?