enzymes 2.1.4 Flashcards

1
Q

how can you speed up a chemical reaction in a lab ?

A

raising the temperature
increasing the pressure
thermal energy is transferred to the particles, move more rapidly, more collisions, more frequent reactions

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2
Q

what are enzymes ?

A

biological catalysts that speed up metabolic reactions in living organisms
a small amount of catalyst can catalyse the conversion of a large amount of substrate in products
they remain unchanged and can be reused

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3
Q

what is the turnover number ?

A

the number of reactions that an enzyme can catalyse per second

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4
Q

why are enzymes important ?

A

to sustain life , chemical reactions must occur rapidly, without them they would happen to slowly

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5
Q

what type of protein is an enzyme ?

A

globular proteins that are soluble in water because of the hydrophilic nature of the side groups of amino acids

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6
Q

what are anabolic reactions ?

A

small molecules are assembled into large ones , energy is required + enzymes
build up large polymers
eg. cellulose, long proteins for muscle contraction filaments

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7
Q

what are catabolic reactions ?

A

large molecules are broken down into small ones , energy is released
they break down large organic molecules
eg. digestion of starch–> glucose, release of energy from glucose in reoperation

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8
Q

where so enzymes function ?

A

intracellularly - DNA replication
extracellularly - digestion
inside membranes - synthesis of ATP

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9
Q

name some extracellular enzymes

A

protease - proteins into amino acids
carbohydrase - starch into glucose
lipase - lipids into fatty acids and glycerol
cellulase - cellulose

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10
Q

name a intracellular enzyme

A

catalase - protects cells from damage by hydrogen peroxide to water and oxygen
it consists of 4 polypeptide chains and a haem group
it has the highest turnover number of 6 million per second
white blood cells use catalase to kill microbes

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11
Q

what is a metabolic pathway ?

A

a series of consecutive reactions with each step being catalysed by a different enzyme, specific for the substrate produced
if one enzyme cannot function the whole pathway cannot
eg, photosynthesis and respiration

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12
Q

what is a metabolite ?

A

can be a reactant, intermediate or product in a metabolic pathway

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13
Q

what is the classification of enzymes ?

A

oxidoreductases : enzymes that catalase the transfer of electrons during oxidation + reduction reactions
transferases : the transfer of a functional group from one molecules to another
hydrolases : catalyses the hydrolysis of bonds , addition of water
lyases : the splitting of bond other than oxidation and hydrolysis
isomerases : the rearranging of a molecule ( same type and number of atoms at different arrangement )
ligases: joining of to molecules by formation of covalent bonds

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14
Q

what is enzyme specificity ?

A

the substrate fits into the complementary active site , they are highly specific for their function

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15
Q

what is the general equation for an enzyme-controlled reaction ?

A

enzyme + substrate –> enzyme-substrate complex + enzyme-product complex –>enzyme + product

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16
Q

what is activation energy ?

A

the amount of energy need to start a reaction ,
enzymes lower this

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17
Q

how do enzymes increase the rate of reaction ?

A

an enzyme lowers the activation energy by creating a transition state between the enzyme and the substrate that is more stable( had less energy )

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18
Q

why does forming the enzyme-substrate complex help to lower the activation energy ?

A

if a substrate molecules need to be join , attaching the enzyme holds them close together so they can bond easier
if an substrate needs to breakdown fitting the enzyme into the active site puts a strain on the bonds in the substrate allowing the molecules to break more easily

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19
Q

explain the energy graphs for an anabolic reaction

A

reactants lower than the products as it is an endothermic reaction which gains energy

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20
Q

explain the energy graphs for a catabolic reaction

A

reactants higher than the products as it is an exothermic reaction which loses energy

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21
Q

what is the structure of an enzyme ?

A

very large molecules but only a small part is the active site the rest is amino acids which maintain the precise shape of the enzyme and active site

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22
Q

how could a mutation affect an enzyme ?

A

a gene holding a mutation will mean the sequence of amino acids is altered and the enzymes made at the tertiary level will be changed which may prevent it from functioning

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23
Q

an what is the active site on an enzyme ?

A

an indentation on the surface of the molecule
made of 6 - 10 amino acids
its shape is complimentary to the shape of the substrate
changes in temperature and pH can affect the shape of it , because the bonds that hold proteins in their tertiary structure

24
Q

what is the lock and key hypothesis ?

A

the substrate molecule exactly fits into the active site
and it held there by bonds to form the enzyme substrate complex
the strain on bonds to break them or bringing the substrate close together to facilitate formation of bonds
after the enzyme substrate complex, the products are formed and creates an enzyme product complex and the products are released

25
what is the induced fit hypothesis ?
the active site is initially not an exact fir for the substrate molecule - as the substrate moves into the active site forced between them distort the enzyme and its active site so that it tightly envelopes the substrate, to make the ES complex
26
what are cofactors (as an umbrella term) ?
a small non protein molecule that attaches to the enzyme to allow it to work to types ; cofactors and coenzymes
27
what is the difference between cofactors and coenzymes ?
cofactors ; small inorganic groups that bind permanently (prosthetic group) or temporarily eg. copper, zinc, iron coenzymes ; large organic molecules that bind temporarily to the enzyme , transferring a chemical group that is necessary for the reaction
28
what is an example of a cofactor ?
amylase can only digest starch to maltose is chloride ions are present - the binding of Cl ions causes a conformational change in the enzyme which allows it to bind to starch
29
what is precursor activation ?
inactive enzymes are known as inactive precursor enzymes, they often undergo a change in shape to become active ( done by a cofactor ) before the cofactor is added they are apoenzymes and after they are called haloenzymes
30
what factors affect enzymes ?
temperature pH concentration of enzyme concentration of substrate
31
how does temperature effect the rate of chemical reactions ?
if the temperature is increased molecules gain kinetic energy and this increases the rate of reaction between molecules and the reaction occurs more rapidly
32
how does increasing the temperature effect reactions with enzymes ?
both the enzyme and substrate will gain kinetic energy and move faster this will increase the rate of collisions this will mean more ES complexes form and a higher rate of reaction
33
how do you measure initial rate of reaction ?
draw a tangent at the start of the graph initial rate = product formed divided by time
34
why is the initial rate of reaction the fastest ?
at the beginning of the reaction the enzyme and substrate molecules have a greater chance of successfully colliding as the reaction continues the substrate is used up and the frequency pf collisions decreases
35
what is the temperature coefficient ?
the change in the rate of reaction for every 10 degrees C also called Q10 it is normally about 2 the rate doubles every 10 degrees C
36
how do you calculate the Q10 ?
rate of reaction at ( T + 10 ) degrees C ------------------------------------------------------ rate of reaction at T degrees C
37
what happens to temperature is too high ?
- the enzyme vibrates - hydrogen and ionic bonds holding the tertiary structure break - the active site changes and the substrate cant fit - more heat cause an irreversible change and the enzyme is denatured
38
which organisms can survive in harsh temperature environments ?
thermophilic bacteria live in hot springs at very high temperatures there enzymes are stable as they have more disulphide bonds psychrophilic bacteria lives in cool temperatures
39
what is pH ?
power of hydrogen measure of concertation of hydrogen ions
40
how do changes in pH affect enzymes ?
excess H+ will interfere with hydrogen and ionic bonds in the tertiary structure if the shape of the active site hanged the substrate will not fit and the rate of reaction will decrease if the pH is too extreme then the active site can be permanently changed
41
what is a buffer ?
resists change in pH by donating or accepting H+ ions
42
what will happen to the rate of reaction as the substrate concentration increases ?
1. the rate increases 2. more enzyme substrate complexes can form 3. therefore more EP complexes 4. more product is formed 5. substrate concentration is the limiting factor
43
what will happen to the rate of reaction as the enzyme concentration increases ?
1. the rate increases 2. this is because more active sites become available 3. more ES complexes and EP complexes 4. more product molecules are formed 5. enzyme concentration is the limiting factor as all the active sites are in use ( active site saturation )
44
what is v max ?
shows the maximum rate of rection when all active sites are occupied the reaction has not stopped but the rate cant increase
45
why should this metabolic pathway not be allowed to continue to run without stopping ?
( it is allowed to stop because ... ) 1. build up of excess product 2. inefficient in terms of energy usage
46
what are inhibitors ?
molecules that prevent enzymes form carrying out their normal function or slow them down
47
how do competitive inhibitors work ?
they compete with the substrate for binding at the enzymes active site as their shape closely resembles the substrates the competitive inhibitor binds to the active sit and forms a enzyme-inhibitor complex which physically blocks the substrate binding this type of inhibitor can be overcome if the concentration of the substrate is much greater
48
how does a non competitive inhibitor work?
they bind to the allosteric site on the enzyme , this causes a change in conformation ( shape ) in the active site so that the substrate cannot bind
49
are inhibitors irreversible or reversable ?
both competitive and non competitive inhibitors can be reversible or irreversible and this depends on the strength of the bonds hydrogen and ionic bonds are weak and will break easily allowing the inhibitor to leave the active site covalent bonds are strong and cannot be removed so its irreversible
50
what are examples of medical inhibitors ?
statins aspirin protein pump inhibitors reverse transcriptase inhibitor (HIV)
51
how do competitive inhibitors effect the rate of reaction ?
the rate of reaction is initially lower (than without the inhibitor) but the substrate will eventually overwhelm the inhibitors and will reach the the same v max as the reaction would without the inhibitor
52
how do non competitive inhibitors effect the rate of reaction ?
the v max reached will be much lower than when an inhibitor isn't used as the active sites are occupied increasing the amount o substrate will have no effect of the inhibitors ability to bind to the allosteric site
53
what are examples of natural metabolic inhibitors ?
inhibitors in toxins or venoms can irreversible block enzymes that can cause paralysis or death heavy metals like mercury and cadmium are irreversible non competitive inhibitors blocking a range of metabolic reactions
54
what is end product inhibition?
the final product made in a metabolic pathway binds non competitively to an enzyme in the pathway blocking more production of itself when the amount of the final product falls the inhibition ends and the pathway restarts
55