Enzymes Flashcards

1
Q

What are enzymes?

A

Enzymes are biological catalysts regulating biological processes in living organisms

Enzymes are proteins that facilitate various biochemical reactions.

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2
Q

What determines the specific function of an enzyme?

A

The protein nature and tertiary structure of an enzyme

The tertiary structure is crucial for the enzyme’s active site shape.

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3
Q

What types of reactions do enzymes catalyse?

A

Enzymes catalyse intracellular and extracellular reactions

These reactions are essential for the structures and functions of cells and organisms.

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4
Q

What is the role of enzymes in activation energy?

A

Enzymes lower the activation energy required for chemical reactions

Lowering activation energy increases the rate of reaction.

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5
Q

What is activation energy?

A

The energy required for chemical reactions to take place

Activation energy must be overcome for a reaction to occur.

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6
Q

How do enzymes lower activation energy?

A

By forming enzyme-substrate complexes

This process stabilizes the transition state of the reaction.

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7
Q

What is enzyme specificity?

A

Enzymes are specific to substrates; some act on a single substrate while others target specific chemical bonds

This specificity is due to the unique tertiary structure of each enzyme.

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8
Q

What model was initially used to describe enzyme action?

A

The Lock and Key model

This model suggested that the active site of the enzyme is rigid and fits specific substrates like a key fits a lock.

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9
Q

What model has replaced the Lock and Key model?

A

The Induced-fit model

This model proposes that the active site can change shape to better fit the substrate.

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10
Q

Fill in the blank: Enzyme specificity is a feature of the unique _______ structure of an enzyme.

A

tertiary

The tertiary structure is crucial for the enzyme’s ability to bind substrates.

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11
Q

True or False: The shape of the active site is considered fixed in the Induced-fit model.

A

False

The Induced-fit model suggests that the active site can change shape to accommodate substrates.

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12
Q

What does the Induced Fit model suggest about the active site of an enzyme?

A

The active site is flexible and can slightly change its shape to become complementary to the substrate

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13
Q

How does the Induced Fit model explain the interaction between an enzyme and its substrate?

A

The presence of the correct substrate induces a change in the shape of the active site, allowing it to mold around the substrate

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14
Q

What happens to the enzyme at the end of a reaction according to the Induced Fit model?

A

The enzyme remains unchanged

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15
Q

What is the significance of the active site in enzyme reactions?

A

The active site allows the substrate to bind and facilitates the reaction

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16
Q

What is V max in the context of enzyme reactions?

A

V max is the maximum rate of reaction achieved when all active sites are occupied by substrate

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17
Q

What effect does increasing substrate concentration have on the rate of enzyme reactions?

A

Initially increases the rate of reaction until a maximum rate is reached, after which it levels off

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18
Q

What occurs when all active sites of an enzyme are occupied?

A

The active sites are saturated, and the rate of reaction is limited by enzyme concentration

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19
Q

What is required to increase the rate of reaction at higher substrate concentrations?

A

The addition of more enzyme

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20
Q

True or False: The concentration of substrate affects the frequency of collisions between substrate and enzyme molecules.

A

True

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21
Q

What happens to the rate of product formation as the concentration of substrate decreases over time?

A

The rate of product formation decreases due to less frequent collisions

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22
Q

Fill in the blank: The terms associated with enzymes that are essential for exam answers include ‘active site’, ‘complementary’, ‘________’, and ‘tertiary structure’.

A

denaturation

23
Q

What type of bonds should be mentioned in the context of enzyme reactions?

A

Disulfide bonds and other specified bonds

24
Q

What is the graphical representation of enzyme-controlled reactions typically show?

A

The concentration of product formed changes over time

25
What occurs to the concentration of product when all substrate has been converted?
The concentration of product levels off
26
What happens to the rate of reaction when enzyme concentration increases with excess substrate?
The rate of reaction increases due to more active sites available. ## Footnote More enzyme molecules lead to more enzyme-substrate complexes being formed.
27
How does low temperature affect enzyme efficiency?
Enzymes are less efficient as the rate of reaction is slowed down due to reduced kinetic energy. ## Footnote Fewer collisions occur between enzyme and substrate molecules.
28
What effect does increasing temperature have on enzyme activity until the optimum temperature is reached?
Increased temperature provides more kinetic energy, resulting in more collisions and enzyme-substrate complexes. ## Footnote This increases the rate of reaction.
29
What happens to enzymes when the temperature exceeds the optimum level?
The tertiary structure of the enzyme denatures, leading to a decrease in the rate of reaction. ## Footnote Hydrogen and ionic bonds are broken.
30
What is the consequence of denaturation of proteins at temperatures above 50°C?
Denaturation is usually permanent and the substrate cannot bind to the active site. ## Footnote The tertiary structure is irreversibly altered.
31
At what temperature do enzymes exhibit low kinetic energy according to the graph?
At 25°C, enzymes exhibit low kinetic energy. ## Footnote The reaction proceeds at a slow rate due to fewer collisions.
32
What occurs at 37°C regarding enzyme activity?
At 37°C, the reaction proceeds at a faster rate due to more frequent collisions between enzyme and substrate. ## Footnote All substrate is converted into product.
33
What happens to the reaction at 60°C?
The reaction initially proceeds very fast but eventually stops due to enzyme denaturation. ## Footnote Substrate cannot bind to the altered active site.
34
Fill in the blank: An increase in temperature results in more _______ between the active site of enzymes and substrate molecules.
collisions
35
True or False: The rate of reaction is at a maximum at the optimum temperature.
True
36
What is the effect of pH on enzyme activity?
Enzymes possess an optimum pH at which the rate of reaction is at a maximum. ## Footnote Most enzymes are active over a narrow pH range, and extreme pH changes can cause denaturation.
37
What happens to enzymes when the pH deviates from the optimum?
Very different pHs from the optimum can cause denaturation. ## Footnote The change in pH alters the ionic charges of acidic and basic groups.
38
How does a change in pH affect the enzyme's structure?
Hydrogen and ionic bonds are broken, altering the tertiary structure and shape of the active site. ## Footnote This prevents the substrate from binding.
39
What are enzyme inhibitors?
Chemicals that can act as enzyme inhibitors, slowing down the rate of enzyme-catalyzed reactions. ## Footnote They can be competitive or non-competitive.
40
What are competitive inhibitors?
Inhibitors with a similar structure to the normal substrate that compete for attachment to the active site. ## Footnote Their presence reduces the rate of reaction.
41
How can competitive inhibition be reduced?
By adding more substrate, which can outcompete inhibitor molecules for attachment to the active site. ## Footnote At high substrate concentrations, the substrate effectively reduces the impact of the inhibitor.
42
What is the relationship between substrate concentration and the rate of reaction in the presence of a competitive inhibitor?
The rate of reaction decreases as the inhibitor occupies the active site, but can increase with more substrate. ## Footnote The graph illustrates this relationship.
43
Fill in the blank: Enzymes are most active at their _______.
[optimum pH]
44
True or False: Competitive inhibitors increase the rate of reaction by binding to the active site.
False ## Footnote Competitive inhibitors decrease the rate of reaction by occupying the active site.
45
What is a non-competitive inhibitor?
A non-competitive inhibitor is not similar in structure to the substrate.
46
Where does a non-competitive inhibitor bind?
It combines at a position other than the active site.
47
What effect does a non-competitive inhibitor have on the enzyme's active site?
It alters the tertiary structure and shape of the active site.
48
Why can't the substrate attach to the altered active site in the presence of a non-competitive inhibitor?
The active site is no longer complementary to the substrate.
49
What determines the degree of inhibition by a non-competitive inhibitor?
The degree of inhibition is completely dependent on the amount of inhibitor present.
50
Does a high concentration of substrate reduce non-competitive inhibition?
No, a high concentration of substrate will not reduce non-competitive inhibition.
51
Fill in the blank: A non-competitive inhibitor changes the shape of the active site when _______ is present.
[non-competitive inhibitor]
52
True or False: Non-competitive inhibitors bind to the active site of the enzyme.
False
53
What happens to the rate of reaction in the presence of a non-competitive inhibitor?
The rate of reaction decreases compared to when no inhibitor is present.