Carbohydrates-polysaccharides Flashcards

1
Q

What are the three main polysaccharides mentioned?

A

Cellulose, starch, glycogen

These are polymers of glucose formed through condensation reactions.

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2
Q

What type of glucose forms glycogen and starch?

A

a-glucose

Glycogen and starch are formed by the condensation of a-glucose.

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3
Q

What type of glucose forms cellulose?

A

B-glucose

Cellulose is formed by the condensation of B-glucose.

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4
Q

List the properties of polysaccharides.

A
  • Do not taste sweet
  • Relatively insoluble in water
  • Non-reducing
  • Function as storage or structural molecules

Examples include starch and glycogen for storage, cellulose for structure.

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5
Q

What is the primary function of starch in plants?

A

Storage carbohydrate

Starch consists of long, branched chains of a-glucose molecules.

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6
Q

Describe the structure of starch.

A
  • Long, branched chains of a-glucose
  • Linked by glycosidic bonds
  • Forms a helical shape

This structure allows for compact storage.

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7
Q

Why is starch ideally suited for storage?

A
  • Large size prevents crossing cell membrane
  • Insoluble and osmotically inactive
  • Helical shape forms a compact store
  • Branched structure allows easy glucose release

These features prevent cell damage and facilitate respiration.

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8
Q

How can starch be detected in a sample?

A

Iodine test

Adding 2-3 drops of iodine/potassium iodide solution produces a blue/black color if starch is present.

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9
Q

What color indicates the presence of starch in the iodine test?

A

Blue/black

If no starch is present, the iodine solution remains orange/yellow.

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10
Q

True or False: Polysaccharides taste sweet.

A

False

Polysaccharides do not taste sweet.

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11
Q

Fill in the blank: Polysaccharides are formed by the joining of glucose molecules during _______.

A

condensation reactions

This process leads to the formation of polymers.

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12
Q

What is the storage carbohydrate found in the cytoplasm of animal cells?

A

Glycogen

Glycogen is formed by the condensation of a-glucose.

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13
Q

In which tissues is glycogen stored in mammals?

A

Liver and muscles

Glycogen is stored in large amounts in these tissues.

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14
Q

Why is glycogen ideally suited to its function as a storage compound?

A

It is insoluble and has a branched structure

This prevents water influx by osmosis and allows rapid hydrolysis for glucose release.

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15
Q

What type of glucose molecule is glycogen formed from?

A

a-glucose

Glycogen is synthesized through the condensation of a-glucose.

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16
Q

What is cellulose and where is it found?

A

Cellulose is found in the cell wall of plants

It provides rigidity and shape to the cell.

17
Q

What prevents plant cells from bursting due to osmosis?

A

Cellulose

It maintains the integrity of the plant cell wall.

18
Q

What type of glucose molecules make up cellulose?

A

B-glucose

Cellulose is a polymer of B-glucose molecules.

19
Q

How are B-glucose molecules in cellulose joined together?

A

By glycosidic bonds

These bonds are formed in condensation reactions.

20
Q

What structural feature distinguishes cellulose from starch?

A

Every other B-glucose monomer is inverted

This inversion affects the structure and properties of cellulose.

21
Q

What is formed when hydroxyl groups project from either side of the B-glucose chain in cellulose?

A

Hydrogen bonds

These bonds form between adjacent cellulose chains, contributing to the strength of the microfibril.

22
Q

What is the three-dimensional structure produced by hydrogen bonding in cellulose?

A

Microfibril

This structure provides strength to plant cell walls.