Enzymes Flashcards

1
Q

What are the characteristics of enzymes?

A

Biological catalysts
Specific
Speed up reactions without being used up
Complementary active site
Lowers activation energy required

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2
Q

What is the induced fit model?

A

Substrate collides with active site
Active site moulds around the substrate and forms an enzyme-substrate complex
Results in a change in the enzymes 3D shape which brings the two reactants closer together
Weakens chemical bonds allowing easy breaking and lowering activation energy
Product no longer fits in active site and is released

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3
Q

What are catabolic reactions?

A

Hydrolysis of larger molecules to smaller ones e.g. polypeptides into amino acids

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4
Q

What are anabolic reaction?

A

Condensation of smaller molecules into larger ones e.g. alpha glucose into starch

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5
Q

What are intracellular enzymes?

A

Enzymes which remain inside cell e.g. respiratory enzymes

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6
Q

What are extracellular enzymes?

A

Enzymes which are secreted from cells to function e.g. digestive enzymes

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7
Q

What is an enzymes turnover number referring to?

A

Max number of substrate molecules it can convert to product molecules per unit time

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8
Q

What must happen for an enzyme reaction to take place?

A

Successful collisions in order to form enzyme-substrate complexes

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9
Q

What factors affect an enzyme catalysed reaction?

A

Temp
pH
Substrate conc
Enzyme conc
Presence of inhibitors

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10
Q

What does a time graph show?

A

How long the reaction takes to occur

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11
Q

What does a rate graph show?

A

How fast the the reaction occurs

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12
Q

What does a concentration graph show?

A

How much product is formed (or product used)

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13
Q

What is the lock and key model?

A

Suggests enzymes have a specific complementary active site

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14
Q

What is activation energy?

A

Extra energy that is required to enable a reaction to occur

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15
Q

What is the effect of varying substrate concentration on a reaction?

A

Rate of reaction increases up to a certain point until all enzyme active sites are filled. Enzyme concentration is the limiting factor

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16
Q

What is the effect of varying enzyme concentration when excess substrate is present?

A

Linear gradient, because more active sites means more successful collision and more enzyme-substrate complexes formed

17
Q

What are competitive inhibitors?

A

Have a similar shape to the substrate molecule therefore bind to active site and reduce amount of enzyme substrate complexes that can be formed and rate of reaction falls

18
Q

What are non-competitive inhibitors?

A

Bind to allosteric site and alter the shape of the active site so enzyme-substrate complexes can no longer be formed. Rate of reaction will plateau

19
Q

What are industrial enzymes?

A

Enzymes that are produced by culturing microbes in fermentation vessels. Enzymes produced as part of their normal metabolic activity

20
Q

What happens after the enzymes have been produced by the microbes in the fermentation vessels?

A

Microbes removed. Enzymes immobilized and purified. Can then be added to substrate molecules to catalyse reactions that would’ve otherwise been difficult to carry out

21
Q

Why are enzymes used in such a large scale industrial production?

A

Lower activation energy - save energy and increase efficiency.
Few side reactions so less waste products formed

22
Q

What are immobilized enzymes?

A

Fixed, bound or trapped to an inert matrix

23
Q

What are the advantages of using immobilized enzymes over free enzymes?

A

Easily recovered, product not contaminated, the inert-matrix is a microenvironment so more stable at high/low pH’s/temps, several can be used at the same time

24
Q

What are two ways that enzymes can be immobilised on an inert matrix?

A

Entrapment - enzyme inclusion
Encapsulation - microcapsule

25
What are the disadvantages of immobilisation?
In absorption enzymes may become detached and contaminate the product. If enzymes held within a substrate e.g. alginate beads, substrate must diffuse into gel which takes time. Presence of alginate gel alters the shape of the active site which reduces activity Chemically bonding the enzyme is a complex and expensive process Any contamination is costly because the whole system needs to be shut down and the vessel re-sterilised
26
What is a biosensor?
A biosensor uses living organisms to detect the presence of chemicals
27
What is a transducer?
A device in the biosensor which converts a chemical change to a small electrical current which is then read by a meter
28
What medical condition can a biosensor detect?
Diabetes
29
What is meant by the term cross linkage?
Immobilized enzymes which are chemically linked together
30
What is meant by the term adsorption?
Enzymes are held by forces such as covalent/ionic bonds on an adsorbing agent. The agent can be clay particles, glass beads or test strips
31
What is meant by the term entrapment?
Enzymes are mixed with a substance which forms a gel capsule around them.
32
What enzyme is used in a biosensor to measure sugar levels in blood?
Glucose Oxidase
33
What does glucose oxidase do?
Converts glucose and oxygen to gluconic acid