Enzymes Flashcards
What are enzymes?
- proteins that act as biological catalysts for intra and extra cellular reactions therefore effecting the organisms metabolism
- specific tertiary structure determines shape of active site complementary to a specific substrate
- formation of enzyme-substrate complexes lowers the activation energy of metabolic reactions
Give an example of an enzyme that catalyses intracellular reactions?
- catalase
- catalyses decomposition of hydrogen peroxide into water and oxygen
Give 2 examples of enzymes that catalyse extracellular reactions?
Amylase
- catalyses the digestion of starch to maltose (found in saliva and small intestine)
Trypsin
- catalyses hydrolysis of peptide bonds in small intestine lumen
Explain the induced fit model of enzyme action?
- shape of active site is not directly complementary to substrate and is flexible
- conformational changes enable enzyme substrate complexes to form when substrate is adsorbed
- puts strain on substrate bonds lowering activation energy, bonds in enzyme-product complex are weak so product desorbs
Explain the lock and key model of enzyme action?
- the active site has a rigid shape determined by tertiary structure so it’s only complementary to 1 substrate
- formation of enzyme substrate complex lowers activation energy
- bonds in enzyme-product complex are weak so product desorbs
Name 5 factors that affects the rate of enzyme-controlled reactions?
- enzyme concentration
- substrate concentration
- concentration of inhibitors
- PH
- temperature
How does substrate concentration affect rate of reaction?
- rate increases proportionally to substrate concentration
- rate levels of when maximum number of enzyme-substrate complexes form
How does enzyme concentration affect rate of reaction?
- rate increases proportionally to enzyme concentration
- rate levels off when maximum number of enzyme-substrate complexes form
How does temperature affect the rate of enzyme-controlled reactions?
- rate increases as temperature increases (due to increased Ke)
- rate peaks at optimum temperature
- above optimum temp ionic and hydrogen bonds break causing the active site to no longer be complementary to substrate (denaturing)
- this causes a rapid decrease in rate of reaction
What is the temperature coefficient?
- Q10 measures the change in rate of reaction per 10c temperature increase
- Q10 = rate 2 / rate 1
How does PH affect rate of reaction?
- enzymes have a narrow PH range
- outside the range hydrogen and ionic bonds break causing the enzyme to denature
How do competitive inhibitors work?
- they bind to the active site as they have a similar shape to substrate
- temporarily prevent enzyme substrate complexes being formed until released
How can competitive inhibitors be counteracted?
by increasing substrate concentration
How do non-competitive inhibitors work?
- bind at allosteric binding site
- trigger conformational change of active site
What is end product inhibition?
- a product from a reaction acts as a competitive or non-competitive inhibitor for an enzyme involved in the pathway
- prevents further product formation
What are irreversible inhibitors?
- permanently prevent the formation of enzymes substrate complexes
- bind to the enzyme by strong covalent bonds
What are reversible inhibitors?
- temporarily bind to enzyme
- can be competitive or non-competitive
- enzyme substrate complexes can form once inhibitor is released
Define metabolic poison?
substance that damages cells by interfering with metabolic reactions (usually inhibitor)
Give three examples of metabolic poison?
- cyanide
- malonate
- arsenic
Give an example of a medical drugs acting as an inhibitor?
Penicillin
- non-competitve inhibitor
- prevents formation of peptidoglycan cross-links in bacteria cell walls
What are inactive precursors in metabolic pathways?
- prevent damage to cells
- some enzymes in metabolic pathways are synthesised as inactive precursors
- one part of the precursor acts as an inhibitor
- enzyme substrate complexes form when it is removed
What are cofactors?
Non-protein compounds required for enzyme activity
- coenzymes
- inorganic cofactors
- prosthetic group
What are coenzymes?
- organic cofactors that don’t permanently bind
- often transport molecules or electrons between molecules
- frequently derived from water-soluble vitamins
What are inorganic cofactors and give an example?
- facilitate temporary binding between enzyme and substrate
- CL- is the cofactor for amylase