Enzymes Flashcards

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1
Q

What are enzymes?

A
  • proteins that act as biological catalysts for intra and extra cellular reactions therefore effecting the organisms metabolism
  • specific tertiary structure determines shape of active site complementary to a specific substrate
  • formation of enzyme-substrate complexes lowers the activation energy of metabolic reactions
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2
Q

Give an example of an enzyme that catalyses intracellular reactions?

A
  • catalase
  • catalyses decomposition of hydrogen peroxide into water and oxygen
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3
Q

Give 2 examples of enzymes that catalyse extracellular reactions?

A

Amylase
- catalyses the digestion of starch to maltose (found in saliva and small intestine)

Trypsin
- catalyses hydrolysis of peptide bonds in small intestine lumen

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4
Q

Explain the induced fit model of enzyme action?

A
  • shape of active site is not directly complementary to substrate and is flexible
  • conformational changes enable enzyme substrate complexes to form when substrate is adsorbed
  • puts strain on substrate bonds lowering activation energy, bonds in enzyme-product complex are weak so product desorbs
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5
Q

Explain the lock and key model of enzyme action?

A
  • the active site has a rigid shape determined by tertiary structure so it’s only complementary to 1 substrate
  • formation of enzyme substrate complex lowers activation energy
  • bonds in enzyme-product complex are weak so product desorbs
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6
Q

Name 5 factors that affects the rate of enzyme-controlled reactions?

A
  • enzyme concentration
  • substrate concentration
  • concentration of inhibitors
  • PH
  • temperature
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7
Q

How does substrate concentration affect rate of reaction?

A
  • rate increases proportionally to substrate concentration
  • rate levels of when maximum number of enzyme-substrate complexes form
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8
Q

How does enzyme concentration affect rate of reaction?

A
  • rate increases proportionally to enzyme concentration
  • rate levels off when maximum number of enzyme-substrate complexes form
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9
Q

How does temperature affect the rate of enzyme-controlled reactions?

A
  • rate increases as temperature increases (due to increased Ke)
  • rate peaks at optimum temperature
  • above optimum temp ionic and hydrogen bonds break causing the active site to no longer be complementary to substrate (denaturing)
  • this causes a rapid decrease in rate of reaction
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10
Q

What is the temperature coefficient?

A
  • Q10 measures the change in rate of reaction per 10c temperature increase
  • Q10 = rate 2 / rate 1
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11
Q

How does PH affect rate of reaction?

A
  • enzymes have a narrow PH range
  • outside the range hydrogen and ionic bonds break causing the enzyme to denature
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12
Q

How do competitive inhibitors work?

A
  • they bind to the active site as they have a similar shape to substrate
  • temporarily prevent enzyme substrate complexes being formed until released
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13
Q

How can competitive inhibitors be counteracted?

A

by increasing substrate concentration

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14
Q

How do non-competitive inhibitors work?

A
  • bind at allosteric binding site
  • trigger conformational change of active site
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15
Q

What is end product inhibition?

A
  • a product from a reaction acts as a competitive or non-competitive inhibitor for an enzyme involved in the pathway
  • prevents further product formation
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16
Q

What are irreversible inhibitors?

A
  • permanently prevent the formation of enzymes substrate complexes
  • bind to the enzyme by strong covalent bonds
17
Q

What are reversible inhibitors?

A
  • temporarily bind to enzyme
  • can be competitive or non-competitive
  • enzyme substrate complexes can form once inhibitor is released
18
Q

Define metabolic poison?

A

substance that damages cells by interfering with metabolic reactions (usually inhibitor)

19
Q

Give three examples of metabolic poison?

A
  • cyanide
  • malonate
  • arsenic
20
Q

Give an example of a medical drugs acting as an inhibitor?

A

Penicillin
- non-competitve inhibitor
- prevents formation of peptidoglycan cross-links in bacteria cell walls

21
Q

What are inactive precursors in metabolic pathways?

A
  • prevent damage to cells
  • some enzymes in metabolic pathways are synthesised as inactive precursors
  • one part of the precursor acts as an inhibitor
  • enzyme substrate complexes form when it is removed
22
Q

What are cofactors?

A

Non-protein compounds required for enzyme activity
- coenzymes
- inorganic cofactors
- prosthetic group

23
Q

What are coenzymes?

A
  • organic cofactors that don’t permanently bind
  • often transport molecules or electrons between molecules
  • frequently derived from water-soluble vitamins
24
Q

What are inorganic cofactors and give an example?

A
  • facilitate temporary binding between enzyme and substrate
  • CL- is the cofactor for amylase
25
Q

What are prosthetic groups and give an example?

A
  • tightly-bound cofactors act a permanent part of enzyme’s binding site
  • ZN2+ for carbonic anhydrase
26
Q

Suggest how a student could produce a desired concentration of solution from a stock solution?

A

volume of stock solution = required conc x final volume needed/ stock solution conc

volume of distilled water = final volume needed - volume of stock solution