ENZYMES (1.3 Bio Molecules) Flashcards

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1
Q

What are enzymes?

A
  • biological catalysts:
  • speed up the rate if reaction without being used up
  • provide an alternate pathway with lower activation energy
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2
Q

Are enzymes globular or fibular proteins?

A

Globular proteins

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3
Q

What can enzymes be?

A

Intracellular/ extracellular

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4
Q

What are intracellular enzymes?

A

Produced and function inside the cell, made by free ribosomes

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5
Q

What are extracellular enzymes?

A
  • Secreted by cells and catalyst reactions outside cells
  • made by ribosomes on the RER (eukaryotes)
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6
Q

What is a catabolic reaction?

A

Involves the breakdown of complex molecules into simpler products:
- happens when a single substrate is drawn into the active site and broken apart into two or more distinct molecules
- e.g. cellular respiration and hydrolysis

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7
Q

What is an anabolic reaction?

A
  • involves the building of more complex molecules from simpler ones by drawing two or more substrates into the active site forming bonds between then and releasing a single products
  • e.g. protein synthesis + photosynthesis
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8
Q

What is the lock and key hypothesis?

A

The enzyme splits the substrate molecule into two smaller products, the enzyme can catalyse the reverse reaction

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9
Q

What is the induced fit theory?

A
  • as substrate is bonding
  • triggers a change in active site
  • tertiary structure change in the active site shape
  • breaks hydrogen bonds- enzyme fits substrate more closely to give the enzyme- substrate complex
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10
Q

6 Factors affecting rate of enzyme reaction?

A
  1. Temp
  2. PH
  3. Conc of enzyme
  4. Conc of substrate
  5. Inhibitors (competitive and non-competitive)
  6. Cofactors/ prosthetic group
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11
Q

What is the temperature, kinetic energy and collision theory?

A
  • higher temp= higher KE
  • more KE= more collisions
  • more ESC’s form= more product forms
  • rate of reaction increases
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12
Q

What is the Q10 theory?

A
  • Q10 is the factor by which the rate of reaction increases for every 10 DC rise
  • this is typically around 2, but varies between enzymes
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13
Q

What is protein denaturing?

A

Breaking of the bonds holding the enzyme’s tertiary structure in place:
- e.g. London bonds + hydrogen forces will be the first to go- resulting in the tertiary structure being disrupted and the active site changing shape

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14
Q

How could you change bonding in the enzyme to give greater thermostability?

A

Use stronger bonds such as covalent bonds:
- e.g. disulphide bridges

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15
Q

How to reduce the effect of a competitive inhibitor?

A

Add more substrate

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16
Q

What is a competitive inhibitor?

A
  • inhibitor molecule similar shape to substrate
  • therefore complementary shape to A.S.
  • forms enzyme- inhibitor complex
  • reduces number of active sites available for substrate
  • brining can be reversible
  • inhibitor is competing with substrate
17
Q

What is a non-competitive inhibitor?

A
  • binds somewhere other than the active site - allosteric site
18
Q

Competitive vs non- competitive inhibitor:

A

COMPETITIVE:
- binds to active site
- similar structure to substrate
- doesn’t change shape of active site
- increasing substrate concentration means it can outcompete inhibitor
NON-COMPETITIVE:
- binds somewhere other than the active site- allosteric site
- does change shape of AS
- increasing substrate concentration has no effect

19
Q

Can competitive inhibitors denature the enzyme?

A

Yes because they bind permanently to the active site