Enzymes Flashcards

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1
Q

What is a Catalyst?

A

A substance that increases the speed of a reaction without being changed or used up in the process

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2
Q

What are Enzymes?

A

Enzymes are biological catalysts that speed up the rate of a chemical reaction

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3
Q

What is an ‘Active Site?’

A

The Active site is a region on the enzyme that is complementry to the substrate

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4
Q

What must happen to the active site in order for an enzyme to catalyse a reaction?

A

It must be complementry to the substrate

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5
Q

At first, scientists thought that in order for an enzyme to catalyse a reaction, the substrate had to fit perfectly into the active site.

What was the name for this model of enzyme action?

A

Lock and Key Model

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6
Q

We now know that in order for an enzyme to catalyse a reaction, the enzymes active site actually changes shape slightly as it binds to the substrate.

What do we call this model of enzyme action?

A

Induced Fit Model

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7
Q

How do High temperatures affect Enzymes?

A

High temperatures cause the bonds holding the enzyme together to break apart. This changes the shape of the active site causing it to become denatured

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8
Q

What is the optimum body temperature?

A

37 degrees

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9
Q

What does the term ‘optimum’ mean for enzyme temperature?

A

The temperature which gives the highest enzyme activity

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10
Q

What is pH?

A

A measure of acidity

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11
Q

Which Enzyme breaks down Startch?

A

Amylase

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12
Q

What is Startch broken down into?

A

Smaller sugars such as Maltose

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13
Q

Where is Amylase produced?

A

Salivary glands
Pancrease
Small intestine

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14
Q

What enzyme breaks down Proteins?

A

Protease

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15
Q

What is Protein broken down into?

A

Amino Acids

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16
Q

Where is Protease produced?

A

Stomach ( Known as Pepsin)
Pancrease
Small Intestine

17
Q

What enzyme breaks down Fats and Lipids?

A

Lipase

18
Q

What are Fats and Lipids broken down into?

A

Glycerol
Fatty Acids

19
Q

Where is Lipase produced?

A

Pancrease
Small Intestine

20
Q

What enzyme breaks down Maltose into Glucose?

A

Maltase

21
Q

How does Bile help with digestion?

A

It emulsifies the lipids which increases the surface area for lipase enzymes to break them down