Enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what is an enzyme?

A

a protein that acts as a biological catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is protein?

A

A long organic molecule which contains carbon, nitrogen, oxygen and hydrogen. Sometimes known as a polypeptide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is a substrate?

A

The reactant on which an enzyme works.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the pH scale?

A

scale with values from 0 to 14, used to measure the concentration of H+ ions in a solution; a pH of 0 to 7 is acidic, a pH of 7 is neutral, and a pH of 7 to 14 is basic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does complementary mean?

A

fitting together well - an enzyme will bind with a complementary substrate (one that fits the active site of the enzyme)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is an active site?

A

a region on an enzyme that binds to a protein or other substance during a reaction. Only the correct substrate will bind to the active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are optimal conditions?

A

Best, most desirable or favorable conditions. Enzymes all operate best under quite narrow ranges of temperature and pH.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is catalase?

A

an enzyme that catalyzes the breakdown of hydrogen peroxide into water and oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is pectinase?

A

An enzyme that weakens plant cell walls by breaking down pectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

where can pectinase be found?

A

fruits of plants where they play a natural role in the ripening process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is cellulase?

A

an enzyme that weakens plant cell walls by breaking down cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does denatured mean?

A

the change the shape of an enzyme so that it can no longer speed up a reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is a molecule?

A

a group of atoms bonded together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is pectin?

A

a sugar that is present in ripe fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is cellulose?

A

A substance (made of sugars) that is common in the cell walls of many organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is a catalyst?

A

a substance that speeds up the rate of a reaction without being used up itself.

17
Q

what does a catalyst do?

A

Speed up the rate of a reaction

18
Q

What is an extracellular enzyme?

A

an enzyme that is secreted by a cell and functions outside of that cell

19
Q

what is an intercellular enzyme?

A

an enzyme that functions within the cell in which it was produced

20
Q

what is an enzyme-substrate complex

A

A temporary complex formed when an enzyme binds to its substrate molecule(s).

21
Q

what is amylase?

A

Enzyme in saliva that breaks down starch into simpler sugars - produced in the mouth and pancreas

22
Q

what is iodine solution?

A

A substance that tests for the presence of starch - it turns blue/black if starch is present.

23
Q

what is buffer solution?

A

a solution that has the ability to resist small changes in pH upon the addition of small amounts of either acid or base. It’s pH is constant.

24
Q

what is Carbohydrase?

A

enzyme that breaks down starches into sugars

25
Q

what is Isomerase?

A

An enzyme that changes glucose (syrup) into fructose (syrup)

26
Q

what is protease?

A

enzyme that breaks down proteins - can be used to pre-digest baby foods

27
Q

what is Lipase?

A

enzyme that breaks down fat (lipids) into fatty acids (carboxylic acids)