Enzymes Flashcards

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1
Q

What is an enzyme?

A

A protein or RNA that acts as a catalyst and so alters the speed of a biochemical reaction.

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2
Q

What is the difference between the induced fit model and the lock and key model of enzyme action?

A

Induced fit model: The active site forms as the enzyme and substrate interact.
Lock and key model: A substrate will only fit the active site of one specific enzyme

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3
Q

Why are enzymes specific?

A

Enzymes, being globular proteins, have a specific 3D shape that is result of their primary protein structure.

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4
Q

What is the effect of enzyme concentration on an enzyme controlled reaction?

A

Enzymes are not used up in enzyme-controlled reactions and therefore work efficiently at very low concentrations. If the substrate is limiting then any increase in enzyme concentration will have no effect on the rate of reaction.

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5
Q

What is the effect of substrate concentration on an enzyme controlled reaction?

A

Concentration of enzyme is fixed and the substrate concentration is slowly increased: Rate of reaction increases
Excess of substrate: The graph would level off.

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6
Q

What is the effect of pH on an enzyme controlled reaction?

A

An increase or decrease in pH away from the optimum reduces the rate of enzyme action. If the change in pH is beyond a certain pH the enzyme becomes denatured.

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7
Q

How does a change in pH affect an enzyme?

A

Alters the charges on the amino acids that make up the active site of the enzyme. As a result, the substrate can no longer become attached to the active site and so the enzyme substrate complex cannot be formed.

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8
Q

What is the effect of temperature on an enzyme controlled reaction?

A

Increases the kinetic energy of molecules. This means that more enzyme substrate complexes are formed, thus increasing the rate of reaction.

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9
Q

What is denaturation? (In relation to temperature)

A

A temperature rise begins to cause the hydrogen and other bonds in the enzyme molecule to break. This results in the enzyme, including its active site, changing shape.

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10
Q

What is the effect of denaturation on an enzyme controlled reaction?

A

At first, the substrate fits less easily into the changed active site, slowing the rate of reaction.

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