Enzyme part 2 Flashcards
What are the three types of SPECIFICITY OF ENZYMES:
a) Stereochemical specificity
b) Reaction specificity
c) Substrate specificity
_____________ only one of the isomers which acts as a substrate for an enzyme action
(e.g. succinic dehydrogenase while acting on succinic acid will give only __________and not malic acid which is its isomer)
Optical specificity only one of the isomers which acts as a substrate for an enzyme action
(e.g. succinic dehydrogenase while acting on succinic acid will give only fumaric acidand not malic acid which is its isomer)
___________ is due to apoenzyme part of holoenzyme, while the_________ is due to the coenzyme or prosthetic group.
Stereospecificity is due to apoenzyme part of holoenzyme, while the reaction specificity is due to the coenzyme or prosthetic group.
A substrate can undergo many reactions, but in a
___________, one enzyme can catalyze only
one of the various reactions.
(e.g. oxaloacetic acid undergoes several reactions, but each reaction is catalyzed by its own separate enzyme which catalyzes only that reaction and none of the others)
A substrate can undergo many reactions, but in a
reaction specificity, one enzyme can catalyze onlyone of the various reactions.
(e.g. oxaloacetic acid undergoes several reactions, but each reaction is catalyzed by its own separate enzyme which catalyzes only that reaction and none of the others)
2 types of Substrate Specificity
Absolute Specificity
Relative Specificity
It is comparatively rare such as urease which
catalyzes hydrolysis of urea
Absolute specificity
Relative specificity – divided as
Group Specificity
Bond Specificity
Examples of group specificity are:
-trypsin
-chymotrypsin.
________hydrolyzes the residues of only lysine
and arginine
Trypsin hydrolyzes the residues of only lysine and arginine
____________ hydrolyzes residues of only aromatic amino acid
chymotrypsin hydrolyzes residues of only aromatic amino acid
FACTORS AFFECTING ENZYME ACTION
1.Effect of Temperature
2. Effect of pH
3. Effect of enzyme concentration
4. Effect of product concentration
5. Effect of substrate concentration
6. Effect of activators and coenzyme
7. Effect of modulators and inhibitors
8. Effect of time
_______________
- enzyme is most active on its optimum temperature
- temperature increases the total energy of the chemical system with the result the activation energy is increased
- enzyme activity decreases when the temperature of reaction is below or above the optimum temperature
- increase in temperature also causes denaturation of enzymes
Effect of Temperature
- enzyme is most active on its optimum temperature
- temperature increases the total energy of the chemical system with the result the activation energy is increased
- enzyme activity decreases when the temperature of reaction is below or above the optimum temperature
- increase in temperature also causes denaturation of enzymes
_____________
- enzymatic reaction depends on the pH of the medium
- optimum pH is _______
- hydrogen ions in the medium may alter ionization of active site or substrates (ionization is a requirement for ES complex)
- pH may influence separation of coenzyme from
holoenzyme complex
Effect of PH
- enzymatic reaction depends on the pH of the medium
- optimum pH is 4-9
- hydrogen ions in the medium may alter ionization of active site or substrates (ionization is a requirement for ES complex)
- pH may influence separation of coenzyme from
holoenzyme complex
______________________
- enzymatic reaction is directly proportional to the enzyme concentration
Effect of enzyme concentration
- enzymatic reaction is directly proportional to the enzymeconcentration
___________________
- products formed as a result of enzymatic reaction may accumulate, and this excess of product may lower the enzymatic reaction by occupying the active site of the enzyme
- it is also possible that under certain conditions of high concentration of products, a reverse reaction may be favored forming back the substrate
Effect of product concentration
- products formed as a result of enzymatic reaction may accumulate, and this excess of product may lower the enzymatic reaction by occupying the active site of the enzyme
__________________
- reaction is directly proportional to the substrate
concentration, but only true up to a certain
concentration after which the increasing
concentration of substrate does not further increase the velocity of the recation
Effect of substrate concentration
____________________
- certain enzymes is dependent of metal ion activators and coenzymes
Effect of activators and coenzyme
- certain enzymes is dependent of metal ion activators and coenzymes
_____________
- Whenever the active site is not available for binding of-the substrate, the enzyme activity may be reduced.
- Substances which stop or modify enzymatic reaction are inhibitors and modulators which can adversely affect the rate of enzymatic reaction
Effect of modulators and inhibitors
- Whenever the active site is not available for binding of the substrate, the enzyme activity may be reduced.
- Substances which stop or modify enzymatic reaction are inhibitors and modulators which can adversely affect the rate of enzymatic reaction
___________
- The time required for completion of an enzyme
reaction increases with decreases temperature from its optimum.
- Under the optimum conditions of pH and
temperature, time required for enzymatic reaction is less
Effect of time
- The time required for completion of an enzyme
reaction increases with decreases temperature from its optimum.
- Under the optimum conditions of pH and
temperature, time required for enzymatic reaction is less
The part of the enzyme that binds with the substrate.
Active Site
Characteristics of the Active Site
- Enzyme active sites are pocket or cleft in the surface of the enzyme.
- The shape of the active site is complementary to theshape of the substrate. (or Fits nearly into the active site of the enzyme)
- An enzyme attracts and holds its substrate by weak, non-covalent interaction.
- The conformation of the active site determines the specificity of the enzyme because only the substrate that fits into the active site will be used in a reaction
What are the 2 Models Used in Enzyme
• LOCK-AND-KEY MODEL
• INDUCED FIT MODEL
Who created the LOCK-AND-KEY MODEL
Emil Fischer in 1894.