enzyme kinetics Flashcards
what is kinetics
study of reaction rates and how
they change in response to changes in
experimental parameters
name one key factor affecting rate of reaction
concentration [amount of substrate present]
when is Vo measured
@ start of reaction - little substrate has been converted -> product
Vo increases linearly with x but this rate slows down when?
an increase in the substrate - when more of the enzyme is used up until enzyme= saturated and is working @ its max. capacity # Vmax
what is Km
Michaelis-menten constant- the required substrate for enzyme to reach half Vmax
the lower the Km the…
tighter the substrate binds -> the enzyme// high affinity for substrate
enzyme inhibition is the goal of the pharmaceutical industry - give an e.g.
Aspirin inhibits cyclooxygenase, stops prostaglandin
synthesis and inhibits pain.
b) Statins inhibit HMG-CoA reductase in liver (which
makes cholesterol) controls heart disease.
c) Taxol inhibits microtubule protein prevents mitosis
and inhibits cancer
when developing a drug how does kinetics come into play
the rate at which the drugs effects the reaction can be obtained
enzyme kinetics is the study on chemical reactions that are catalysed by enzyme with a focus on their -
reaction rates
3D Modeling is useful when?
looking @ interaction between inhibitor and enzyme active site- helps design new drugs
structural information can aid drug development by? x3
- Providing information on the enzyme active site and its dimensions
2.The nature of amino acid groups in the active site participating in catalysis. - The nature of groups at the active site participating in substrate binding.
how can it be determined if an enzyme has an inhibitions
examine enzyme reaction in the presence of the potential inhibitor
hat are the 3 types of inhibition
-competitive inhibition
-non-competitive inhibition
-un-competitive inhibition
what other factors effect rate of an enzyme reaction
1) pH, enzymes operate within a range of pH optima outside this range the
enzyme activity may fall off. This may be due primarily to the ionisation of
groups at the active site which participate in binding or catalysis.
2) Heat, Enzymes as with all proteins are held together by forces such as
hydrogen bonding which are liable to be broken by heat. Thus heat can
result in chain unfolding and denaturation
the initial reaction velocity Vo is equal to?
rate at which the enzyme substrate complex is broken down