Enzyme Activity Flashcards

1
Q

moles of
substrate converted to product per
unit time.

A

Enzyme Activity

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2
Q

The _____ of appearance of product or the rate of disappearance of
substrate

A

rate

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3
Q

Factors affecting enzyme activity

A

❖ Concentration of substrate
❖ Concentration of enzyme
❖ Temperature
❖ PH
❖ Activators
❖ Inhibitors

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4
Q

For Non-enzymic reactions:

The increase in velocity is proportional to the ______________________

A

Substrate Concentration

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5
Q

For Enzymic Reaction:

Faster reaction but it reaches the ________________ when all the enzyme molecules are ____________

A

saturation point ; occupied

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6
Q

What equipment is used to test the absorbance?

A

Spectrophotometer

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7
Q

For Enzymic Reaction:

If you alter the concentration enzyme the Vmax will ______________

A

change too

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8
Q

The rate of reaction increases as ___________________________________________________________________

A

substrate concentration increases (at constant enzyme concentration)

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9
Q

Maximum activity occurs when the enzyme is

A

saturated

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10
Q

The relationship between reaction rate and substrate concentration is

A

exponential, and asymptotes (levels off) when the enzyme is saturated

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11
Q

The initial rate of an enzymecatalyzed reaction is ________________________

A

always
proportionate to the concentration of enzyme.

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12
Q

This property of enzyme is made use in determining the serum enzyme for the diagnosis of diseases.

A

[S]»[E] V∝[E]

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13
Q

The rate of reaction increases as ______________________

A

enzyme concentration increases (at
constant substrate concentration)

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14
Q

At ___________________________, more enzymes are available to catalyze the reaction (more reactions at once)

A

higher enzyme concentrations

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15
Q

There is a linear relationship betweenn ____________________ (at constant substrate concentration)

A

reaction rate and enzyme concentration

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16
Q

Enzymes are most active at an _______________________________

A

optimum temperature

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16
Q

Lose activity at high temperatures as _____________ occurs

A

denaturation

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17
Q

Enzymes shows little activity at ________________

A

low temperatures

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18
Q

Effect of Temperature

Speed of reaction increases until an __________________________

A

Optimum temperature is reached

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19
Q

Optimum temperature is the
temperature at ________________________

A

which the enzyme works best

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20
Q

After this point the rate of reaction decreases until there is _____________

A

no reaction

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21
Q

At this point enzyme is said to be
DENATURED which means?

A

active site destroyed

22
Q

Effect of temperature

A reaction rate will generally increase with increasing Temperature due to __________________________________________________________________________________________________________

A

increased kinetic energy in the system until a maximal velocity is reached.

23
Q

Above this maximum, the kinetic
energy of the system exceeds the energy
barrier for breaking weak H-bonds and
hydrophobic interactions, thus__________________________________________________________________________________________________________________________

A

leading to unfolding and denaturation of the enzyme and a decrease in reaction rate

24
Q

denature protein = ______________ = ______________________

A

unfold ; lose shape

25
Q

lower temperature, molecules move _________

A

slower

26
Q

Enzyme-controlled reactions follow
this rule as they are ___________________

A

chemical reactions

27
Q

The optimum temperature for an
enzyme-controlled reaction will be a
balance between the ______________________

A

Q10 and denaturation.

28
Q

For most enzymes (outside the
human body) the optimum
temperature is about _________

A

30°C

29
Q

Many are a lot lower, cold-water
fish will die at 30°C because _________________________

A

their enzymes denature

30
Q

A few bacteria have enzymes that
can withstand very high
__________________

A

temperatures up to 100°C

31
Q

Most enzymes however are fully
_____________________

A

denatured at 70°C

32
Q

Each enzyme has an ________________________

A

optimal pH or pH range

33
Q

Effect of pH

Variations in pH can affect a particular
enzyme in many ways, especially if ionizable
amino acid side chains are involved in
______________________________________

A

binding of the substrate and/or catalysis.

34
Q

Extremes of pH can also lead to denaturation
of an enzyme if the ionization state of ___________________________________________________________

A

amino acid(s) critical to correct folding are altered.

35
Q

changes in pH changes __________________

A

protein shape

35
Q

most human enzymes’ pH ranges ___________

A

6 to 8

35
Q

trypsin (small intestine) pH

A

8

35
Q

pepsin (stomach) pH

A

3

36
Q

Enzymes are most active at
______________________

A

optimum pH

37
Q

Amino acids with acidic or basic side-chains have the ________________________

A

proper charges when the pH is optimum

37
Q

Activity is lost at low or high pH as
_______________________________

A

tertiary structure is disrupted

37
Q

Most enzymes of the body have an
optimum pH of about ____________ However, in
certain organs, enzymes operate at
_______________________________________

A

7,4 ; lower and higher optimum pH values

37
Q

Enzyme activators are

A

molecules that bind to enzymes and increase their activity

38
Q

Enzyme Activators

Give Inorganic Ions (Metal Ions and Anions)

A

Metal Ions: Na+ , K+ , Mg2+ , Ca2+ , Cu2+ , Zn2+ , Fe2+

Anions: Cl- , Br-, I-, CN-

39
Q

Enzyme Activators

Give Organic Enzyme Activators

A

Cys , GSH

40
Q

any molecule which acts directly on an enzyme to lower its catalytic rate is called

A

an inhibitor

40
Q

Some enzyme inhibitors are

A

normal body matabolites

40
Q

are regulated by molecules
called effectors (modifiers) that binds
nonconvalently at a site other than the
active site.

A

Allosteric enzymes

40
Q

most frequently by the
addition or removal of phosphate group
to serine, threonine or tyrosine residue
of the enzyme by kinases. (enzyme)

A

Covalent Modification

41
Q

Cells can also regulate the
amount of enzymes present by altering
the rate of enzyme synthesis

A

Induction and repression of enzyme
synthesis

42
Q

Some enzyme are
synthesized as inactive precursor,
called zymogens, that are activated by
proteolysis (e.g., digestive enzyme,
pepsinogen is Inactive and cleaved to
pepsin which is active chymotrypsin)

A

Zymogen Cleavage

42
Q

Many enzymes are localized in specific
organelles within the cell. This,
compartmentation helps in the
regulation of the metabolic pathway.

A

Location within the cell

42
Q

are chemicals that reduce
the rate of enzymic reactions

A

Inhibitors