Environmental Issues Flashcards

1
Q
  1. How has the banana industry prompted the notion of fair trade exports?
A

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2
Q
  1. How is malnutrition different in developing countries compared to developed countries?
A

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3
Q
  1. Give an example of a cash crop and explain how it benefits the producing country and the importing country:
A

Coffee, rice, wheat, sugar cane, fruit used for business. Producing country receives higher amounts of income (though not always to their own people) and importing country has more supplies.

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4
Q
  1. Why is delivering aid in the form of food problematic?
A

Food can expire, pick up diseases, require lots of money for proper shipment.

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5
Q
  1. Why is the number of the farms decreasing around the world?
A

Farms are increasing in size, becoming more industrialized. Smaller farms can not compete against the large farms.

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6
Q
  1. Why are agribusinesses getting larger?
A

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7
Q
  1. Why are producers less able to withstand shocks in the global markets?
A

They’re usually smaller business, often run by families. There is less overhead, and their assets take a the financial hit. Also directly see their product, no buffer industries where prices get equalized.

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8
Q
  1. Name one way in which globalization has benefited your local grocery store:
A

More access to products, as well as more competition -> lower prices of some items.

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9
Q
  1. Name 3 factors contributing to industrial food waste:
A

surplus of goods (that expire too soon)
Logistical problems dampen grocery store recycling
Organizational diversity complicates restaurant waste management

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10
Q
  1. How does consuming meat result in the greatest waste in calories?
A

Animals need large amounts of feed to grow. It is efficient - the calories from the feed is much more that what the animals produce. With all that feed, instead of meat production, we could be feeding more people.

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11
Q
  1. How does climate affect food price?
A

Natural disasters, or simply winter coming early could cause a lower supply of food, which causes a higher demand of that type of food. Therefore the price of the food would go up.

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12
Q
  1. How does the prevelance of HIV/AIDS within a population affect food production within that country?
A

Dealing with disease -> less able to put focus on food production

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13
Q
  1. Name some ways that poor infrastructure affects food production:
A

Poor infrastructure = slower shipping

More expensive to ship larger quantities

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14
Q
  1. Why is food sometimes used as a weapon during conflicts?
A

People will become desperate for food

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15
Q
  1. How do wars threaten food security within a country?
A

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16
Q
  1. Why would a country find it difficult to restore long-term food security post-war?
A

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