Environmental Health Programs Flashcards

1
Q

CHARACTERISTICS OF WATER
Impurities in suspension

A

Physical: Turbidity

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2
Q

CHARACTERISTICS OF WATER
Imparted by substances present in solution

A

Physical: Color

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3
Q

CHARACTERISTICS OF WATER
This is only expressed qualitatively

A

Physical: Taste and odor

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4
Q

CHARACTERISTICS OF WATER
What are the chemical characteristics of water?

A

pH
Hardness
Total solid content (mineral impurities)

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5
Q

CHARACTERISTICS OF WATER
What causes hardness of water

A

Calcium and magnesium

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6
Q

CHARACTERISTICS OF WATER
Determines the kind of microscopic life that are responsible for odor and taste of water

A

Biological

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7
Q

CHARACTERISTICS OF WATER
An index of pollution degree of water source

A

Biological impurities

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8
Q

CHARACTERISTICS OF WATER
Most important single test to find out if water is potentially dangerous (“indicator organisms”)

A

Bacteriological testing

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9
Q

CHARACTERISTICS OF WATER
What are the bodies of water that are principal sources of radium and radon?

A

Deep wells
Ground water
Mineral springs

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10
Q

Parts/components of initial water examination
These are done before operation of newly constructed system or sources for public use

A

Physical
Chemical
Biological
Radiological

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11
Q

When are periodic bacteriological water examinations done?

A

As often as possible but interval not more than 6 months

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12
Q

When are periodic general systemic chemical water examinations done?

A

Every 12 months

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13
Q

When are periodic radioactive contamination water examinations done?

A

Every year

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14
Q

Drinking water supply protective measures

A

• The following are not allowed within 25 meters of drinking water supply
*Washing clothes and bathing
*Source of pollution
*Radioactive materials

• Any physical connection between distribution system from public water supply to any other water supply

• Installatiin of booster pump on areas with low water pressures

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15
Q

HOUSEHOLD METHODS OF WATER TREATMENT:
Heating water for 10-20 mins (>2 mins at 100C will kill most disease causing germs like cholera)

A

Boiling

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16
Q

HOUSEHOLD METHODS OF WATER TREATMENT:
Allow impurities to settle for 30 min-1 hr then pour top part in new clean container

A

Sedimentation

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17
Q

HOUSEHOLD METHODS OF WATER TREATMENT:
Use of aluminum sulfate (tawas) crystals to form precipitates of impurities and then allowing them to settle at bottom of container

A

Flocculation and sedimentation

18
Q

HOUSEHOLD METHODS OF WATER TREATMENT:
Transfer of water from 1 container to another OR stirring water to create turbulence

19
Q

HOUSEHOLD METHODS OF WATER TREATMENT:
Use of cloth and sand filters

A

Filtration

20
Q

HOUSEHOLD METHODS OF WATER TREATMENT:
What are the 2 types of chemical disinfection of water

A

Chlorination - most common, powerful germicide, combined with suspended organic matter

Tincture of iodine - 2 drips/1L of water

21
Q

What are the 4 major categories od water-related diseases?

A
  1. Water borne disease
  2. Water-washed diseases
  3. Water-based diseases
  4. Water-related insect-diseases
22
Q

WATER RELATED DISEASES:
Transmitted by contaminated drinking water (water is already contaminated)

A

Water borne disease
(Microbic or non-microbic)

23
Q

WATER RELATED DISEASES:
Transmitted from person to person due to inadequate water supply for personal hygiene and or domestic cleaning (e.g., scabies, lice, typhus, trachoma conjunctivitis, hookworm)

A

Water-washed diseases

24
Q

WATER RELATED DISEASES:
Caused by agents spread by contact with or ingestion of water (e.g. Schistosomiasis, leptospirosis)

A

Water-based diseases

25
Q

WATER RELATED DISEASES:
Transmitted by insects harboring in water (e.g., dengue, filariasis, malaria, onchocerciasis, Japanese encephalitis)

A

Water related insect-vector diseases

26
Q

TREATMENT OF PUBLIC WATER SUPPLY:
Most important single treatment

A

Chlorination

27
Q

TREATMENT OF PUBLIC WATER SUPPLY:
What are the Components of Complete Standard Water Treatment?

A
  1. Coagulation
  2. Sedimentation
  3. Rapid sand filtration
  4. Chlorination
28
Q

TREATMENT OF PUBLIC WATER SUPPLY: Components of Complete Standard Water Treatment
Use of chemical such as alum to form flocs

A

Coagulation

29
Q

TREATMENT OF PUBLIC WATER SUPPLY: Components of Complete Standard Water Treatment
Allowing flocs to settle

A

Sedimentation

30
Q

TREATMENT OF PUBLIC WATER SUPPLY: Components of Complete Standard Water Treatment
Settled water is filtered through sand and rained to filtered water reservoir

A

Rapid sand filtration

31
Q

TREATMENT OF PUBLIC WATER SUPPLY: Components of Complete Standard Water Treatment
Done using an appropriate water reservoir

A

Chlorination

32
Q

Degree of water treatment for bacterial coliform <50

A

Chlorination alone

33
Q

Degree of water treatment for bacterial coliform 50-5,000

A

Standard complete treatment (coagulation, sedimentation, rapid sand filtration, chlorination)

34
Q

Degree of water treatment for bacterial coliform 5,000-50,000

A

Double treatment

35
Q

Degree of water treatment for bacterial coliform >50,000

A

Look for another source

36
Q

Main culprit of Great Smog of London (Dec 5-9, 1952)

A

Sulfur dioxide
(Industrial pollution and high-pressure weather conditions)

37
Q

Particle sizes from air pollution and their fate in the respiratory tract

A

> 10 um - filtered by the nose and pharynx, cleared by nasal secretion
2 um - <10 um - deposited in tracheobronchial tree
1-2 um - deposited in alveolar sacs

38
Q

How to create sanitary landfill?

A

Alternate layer refuse and earth fill (soil cover of 2-3 feet)

39
Q

COMMUNITY REFUSE DISPOSAL METHODS
Use of air pumps and frequent turning

A

Aerobic composting

40
Q

COMMUNITY REFUSE DISPOSAL METHODS
Burying organic material

A

Anaerobic composting

41
Q

COMMUNITY REFUSE DISPOSAL METHODS
Applying pressure to garbage to remove oils, grease, and fats

A

Reduction and salvage