Environmental Effects On Microbial Growth Flashcards
Growth at pH <5.5
Acidophiles
How to successfully cultivate anaerobic
Put in anoxic jar (air tight jar that has gas pack which allows chem. reaction that removes oxygen)
Proteins of thermophiles are
- more heat-stable
- structures
Prefer high sugar conc.
Osmophiles
What can be added to mimic cryoprotectant in lab (to a cell suspension to preserve growing culture of bacteria)?
Glycerol, DMSO (dimethyl sulfoxide)
What can destroy superoxide anion and hydroxyl radical
Superoxide dismutase (enzyme)
Describe obligate aerobe
Cells grow on or near oxic zone
Cell grows at a rapid pace and metabollic reactions are continuously occuring
Optimum
True or false. Damage to cell at maximum temp. is irreversible.
True
True or false. Animal fat (e.g. butter) becomes solid in low temp. compared to plant fat (e.g. olive oil) that remains liquid.
True. Animal fat is saturated while plant fat is unsaturated.
Highest temp. in which cells begin to die
Maximum
What proteins do psychrophiles have and what is their function?
Cold-shock proteins: maintains activity = binds to mRNA (facilitate translation process of central dogma)
Cryoprotectants (anti-freeze): prevents formation of ice
How to increase aeration in lab
Shake vessel manually or use incubator shaker
Do not require oxygen
Anaerobic
Enzymatic reactions come to a stop in minimum temp. which means
growth does not occur
Where to find halophilic organisms
Marine environment, 3% NaCl (requirement for salt is absolute)
What can counter triplet and singlet oxygen
Carotenoids
If FA is saturated + long chain, what will happen to the cytoplasmic membrane when subjected to low temperatures
Stiff and waxy
Lowest temperature in which cells begin to freeze (cytoplasm and cell membrane become less fluid)
Minimum
If there are certain solutes present that can bind to water, it can mean
reduced water availability for the microorganism
Cytoplasmic membrane of thermophiles contain
saturated, FA
True or false. Lipids are unusual in psychrophiles. Why? [TO BE REVIEWED]
True. Because polyunsaturated FA are uncommon in prokaryotes. FA is necessary as it maintains the viability of lipids.
Require normal/elevated levels of oxygen
Aerobic
Example of nonhalophile
E. coli