Environmental Control of Metabolism 2.6 Flashcards

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1
Q

List the three types of micro-organisms.

A

Micro-organisms are:
 Archaea
 Bacteria
 Some species of Eukaryotes

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2
Q

What do micro-organisms use a wide variety of substrates for?

A

Micro-organisms use a wide variety of substrates for
metabolism and produce a range of products from their
metabolic pathways.

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3
Q

Why are micro-organism used?

A

Micro-organisms are used because of their adaptability,
ease of cultivation and speed of growth.

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4
Q

When culturing micro-organisms, what does their growth media require?

A

When culturing micro-organisms, their growth media require raw materials for
biosynthesis as well as an energy source.

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5
Q

What are examples of the complex molecules required for biosynthesis produce by micro-organism?

A

Many micro-organisms produce all the complex molecules required for biosynthesis, for example amino acids, vitamins and fatty acids. Other micro- organisms require these to be supplied in the growth media.

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6
Q

What are the conditions needed to culture micro-organisms?

A

Culture conditions:
 Sterility
 Control of temperature
 Oxygen levels
 pH

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7
Q

Where is an energy source derived from in micro-organism?

A

An energy source is derived either from chemical
substrates or from light in photosynthetic micro-organisms.

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8
Q

What do sterile conditions do in fermenters?

A

Sterile conditions in fermenters:
 Reduce competition with other micro-organisms for nutrients
Reduce the risk of spoilage of the product.

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9
Q

What is the lag phase?

A

Lag phase is where enzymes are induced to metabolise substrates.

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10
Q

What is the log phase?

A

Log/Exponential phase contains the most rapid growth of micro-organisms due to
plentiful nutrients.

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11
Q

What is the stationary phase?

A

Stationary phase occurs due to the nutrients in the culture media becoming depleted
and the production of toxic metabolites.

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12
Q

Why does the death phase occur?

A

Death phase occurs due to:
 Toxic accumulation of metabolites
 Lack of nutrients in the culture

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13
Q

What is also produced in the stationary phase?

A

Secondary Metabolites are also produced, such as antibiotics.

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14
Q

Why are these metabolites useful in the wild?

A

In the wild these metabolites confer an Ecological Advantage by allowing the micro-
organisms which produce them to outcompete other micro-organisms

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15
Q

What is the difference between the viable cell count and the total cell count?

A

Viable Cell Counts involve counting only the living micro-organisms
Total Cell Counts involve counting viable and dead cells.

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