enviroment chem 1-3 Flashcards

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1
Q

how do we digest food

A

break down food into chemicals, the absorbed by blood to be transported

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2
Q

how are nutrients transported

A

in the blood

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3
Q

what are nutients?

A

chemicals, soluble, used for energy, growth, body building, and cell repair

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4
Q

what are the 2 main groups of nutrients

A

inorganic and organic

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5
Q

what makes a food organic

A

carbon base, or living or once was living

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6
Q

what are the 4 classes of organic

A

carbs, protein, lipids, vitamins

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7
Q

what makes food inorganic

A

non-living source, minerals

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8
Q

macromineral

A

requires 100mg per day or more

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9
Q

trace element

A

requires less than 100mg

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10
Q

where do humans get the nitrogen they need

A

from eating plants

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11
Q

what are fertilizers used for

A

giving plants nutrients they might be lacking

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12
Q

the 3 main elements in fertilizer are

A

nitrogen, phosphorus, potassium (npk) (or no pp)

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13
Q

what do the 3 main elements in fertilizer aid in

A

nitro: green leaves phos: root development pot: fruit/flower production

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14
Q

what are pesticides

A

controls population of pests

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15
Q

what are the 3 pesticides

A

herbicide, insecticide, fungicide

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16
Q

why did DDT become an issue

A

biomagnification

17
Q

what does biomagnification mean

A

chemicals accumulate in the tissue

18
Q

what were some disadvantages when using DDT

A

toxic to humans, pests became pesticide resistance

19
Q

what were some advantages when using DDT

A

higher crop production, effective at killing pests

20
Q
A