Enumeration Flashcards

1
Q

BASIC COMPONENTS OF
AN ECOSYSTEM

A

Abiotic components
Biotic components

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2
Q

TYPES OF CONSERVATION

A
  1. Environmental Conservation
  2. Animal Conservation
  3. Marine Conservation
  4. Human Conservation
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3
Q

IMPACTS OF CLIMATE CHANGE

A
  • Temperature- related impacts
  • Air quality impacts
  • Increases in ozone
  • Changes in particulate matter
  • Changes in allergens and asthma triggers
  • Impacts from extreme weather events
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4
Q

CLASSIFICATION
OF ESSENTIAL
NUTRIENTS

A

Macronutrients
Micronutrients

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5
Q

NUTRIENT
TYPES

A

BODY- BUILDING FOODS/ GROWING FOODS
ENERGY- GIVING FOODS
PROTECTIVE FOODS

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6
Q

CLASSIFICATIONS of CARBOHYDRATES

A

monosaccharide, disaccharide,
polysaccharide

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7
Q

CLASSIFICATIONS of FATS AND
OILS

A

Saturated Fats
Unsaturated Fats

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8
Q

CLASSIFICATIONS of fat soluble vitamins

A

vitamin A, D, E, K

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9
Q

CLASSIFICATIONS of water soluble vitamins

A

vitamins B and C, and folic
acid

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10
Q

Give 3 signs and symptoms of malnutrition

A

always feeling cold
depression
inability to concentrate

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11
Q

Causes of malnutrition

A

Low intake of food
Mental health problems
Social and mobility problems
Digestive disorders and stomach conditions
Alcoholism
Lack of breast feeding

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12
Q

PILLARS OF FOOD SECURITY

A

availability,
access,
utilization,
stability

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13
Q

Challenges to achieving food security

A
  1. Global water crisis
  2. Land degradation
  3. Climate change
  4. Agricultural diseases
  5. Food vs fuel
  6. Politics
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14
Q

Types of infection

A

Infectious disease/ communicable disease/ transmissible disease

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15
Q

Classification of infection

A

Subclinical
Clinical
Latent
Acute
Chronic

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16
Q

2 types of pathogen

A

Primary pathogen
Opportunistic pathogen

17
Q

Chain of infection

A

Source of infection (the pathogen)
Reservoir
Portal of exit
Mode of transmission
Portal of entry
Susceptible host

18
Q

Classification of disease

A

▪ Infectious disease
▪ Communicable disease
▪ Contagious disease
▪ Iatrogenic disease
▪ Nosocomial disease
▪ Zoonotic disease

19
Q

give 3 TYPES OF COMMUNICABLE DISEASE

A

Contact Communicable disease
Helminthic diseases
Air borne diseases

20
Q

MOST COMMON COMMUNICABLE
DISEASE (give 3)

A

Common cold
 Gastroenteritis
 Pink eye
 Gonorrhea
 Hepatitis
 Whooping cough
 HIV/ AIDS

21
Q

PREVENTIVE MEASURES

A

Vaccine
Chemoprophylaxis
Antibiotics

22
Q

MOST COMMON LIFESTYLE DISEASES (give 3)

A

Obesity
Type II diabetes
Cancer
Stroke

23
Q

Give 3 substances emitted into the atmosphere by human activity

A

CO2
SO2
CO

24
Q

Sources of Air Pollution

A

Anthropogenic sources
Natural Sources

25
Q

Types of Water Pollution

A

Surface water pollution
Marine pollution
Ground Water Pollution

26
Q

Categories of pollution sources

A

Point Source
Non-point source

27
Q

Control of water pollution

A
  1. Municipal wastewater treatment
  2. On-site sanitation and safely managed sanitation
  3. Industrial wastewater treatment
  4. Agricultural wastewater treatment
28
Q

Environmental Health Concerns

A

Air Pollution
Water Pollution