Entrées/Sides Flashcards
Whole Roasted Cauliflower, Red Zhug, Turmeric Tahini, Pistachio, Date Molasses
A whole cauliflower is roasted and served with tahini sauce, red zhug (spiced chili sauce), date syrup and pistachios.
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Cauliflower: cauliflower, olive oil, salt, lemon zest
Tahini Sauce: turmeric, tahini, lemon juice, salt, olive oil, Za’atar spice
Red Zhug: fresno chili, salt, olive oil, garlic, cumin, caraway, cardamom
Garnishes: date syrup, pomegranate seeds, pistachios mint, fennel, basil, dill, shiso, lemon wedge
Allergies: garlic , nuts
Market Vegetables, Green Curry, Soft Tofu
A mix of green market vegetables are served with a green curry sauce, soft tofu, and red quinoa.
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Green Curry Sauce: onion, garlic, fennel seed, coriander seed, cumin seed, anise seed, mint, cilantro, thyme, lemongrass, jalapeno, thai chili, ginger, galangal, kombu, kaffir lime leaves, salt, olive oil, coconut milk, tarragon, dill, chives
Quinoa: red quinoa, salt
Garnishes: soft tofu
Allergies: onion, garlic
Mise en Place: Soup Spoon
Eggplant Parmesan
Tender cooked eggplant is baked with a San Marzano tomato basil sauce, locally made mozzarella cheese and parmesan cheese.
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Eggplant, salt, olive oil, garlic, onion, San Marzano tomatoes, basil, mozzarella cheese, parmesan cheese
Allergies: onion, garlic, dairy
Dover Sole Meunière
Dover sole is pan roasted, then deboned. It is served with a sauce of butter, lemon, capers.
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Dover sole, sunflower oil, salt, cayenne pepper, flour, butter, shallots, lemon segments, pickled cherry peppers, capers, parsley, salt, brioche, olive oil, black pepper, lemon zest
Allergies: gluten, onion, dairy
Mise en Place: Spoon
Broiled Faroe Island Salmon with Black Bean Vinaigrette, Bok Choi
A filet of salmon is broiled and served with a fermented black bean vinaigrette and bok choi.
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Salmon: salmon, salt, black pepper, sunflower oil
Ginger Herb Vinaigrette: fermented black beans, young ginger, shallots, red bell pepper, red Thai chili, rice vinegar, lime juice, orange juice, soy sauce, salt, grapeseed oil, olive oil, chervil, mint, celery leaves
Garnishes: bok choi, lemon, olive oil
Allergies: onion, gluten
Black Sea Bass Crusted with Nuts and Seeds, Sweet and Sour Broth
A filet of black sea bass is crusted with ground nuts and seeds. It is sauteed and served with seasonal vegetables and a sweet and sour broth.
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Sweet and Sour Jus: butter, white mushrooms, honey, soy sauce, banyuls vinegar
Crust: hazelnuts, almonds, coriander seed, black pepper, sesame seed, salt, cayenne pepper, cream, flour
Vegetables and Garnishes: fingerling potatoes, pearl onions, green apple, butternut squash, celery, edamame, Hon shimeji mushrooms, oregano, tarragon
Allergies: onion, nuts, sesame, dairy
Mise en Place: Soup Spoon
Grilled Tuna Burger, Miso Mayonnaise, French Fries
Yellowfin tuna is combined with shallot and ginger and soy sauce; then grilled rare. It is served on a burger bun with a miso mayo, shiso, lettuce and French fries.
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Tuna Burger: raw tuna, shallot, ginger, Thai chili, sesame oil, soy sauce, olive oil
Miso Mayonnaise: lemon juice, lime juice, Dijon mustard, white miso, sriracha sauce, sunflower oil, olive oil
Vegetables and Garnishes: Martin’s potato bun, Boston lettuce, shiso leaf, French fries
Allergies: onion, sesame, gluten
Mise en Place: Steak Knife
Grilled Paillard of Organic Chicken Breast, Lemon and Olive oil
A breast of organic chicken is coated with fresh herbs and olive oil. It is grilled and served with lemon, watercress.
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Organic chicken breast, mint, tarragon, thyme, black pepper, lemon zest, olive oil, salt, watercress, lemon wedge
Mise en Place: Steak Knife
Gruyère Cheeseburger with Crunchy Onions, Au Jus
This smash style burger comes with crispy onions, house dijon mayo, Gruyère cheese, au jus dipping sauce and french fries.
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Crispy onions: onions, buttermilk, half & half, flour, salt, cayenne pepper
Onion Au Jus: onion, garlic, chicken stock, kombu, thyme, bay leaves, salt, sherry vinegar, chicken base, beef base, worcestershire sauce
Dijon Mayo: lemon juice, egg yolk, salt, grapeseed oil, olive oil, jalapenos, orange, Dijon mustard
Burger: ground beef, burger bun, Gruyère cheese
Garnishes: french fries
Allergies: onion, garlic, gluten, egg, dairy
Mise en Place: Steak Knife
Pan Seared Lamb Chops
Colorado Lamb Chops seasoned with thyme and pan seared. They are served with watercress and lemon.
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Lamb Chops, mint, tarragon, thyme, black pepper, lemon zest, watercress, olive oil.
Mise en Place: Steak Knife
Roasted Veal Chop, Brassicas, Horseradish, Yuzu Koshu, Mustard Jus
A bone in veal chop is roasted and served with sauteed brassicas, a mustard veal sauce, and a mustard green salad.
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Brassicas: Tuscan kale, broccoli rabe, mustard greens, olive oil
Mustard Jus: onion, carrot, leek, celery, Dijon mustard, whole grain mustard, Banyuls vinegar, salt
Yuzu Koshu vin:
Salad topping: watercress, red mustard, radishes, grated horseradish
Allergies: alcohol (vinegar)
Mise en Place: Steak Knife
Pan Roasted Prime Tenderloin with Black Pepper Sauce, Bearnaise Sauce, Miso Mustard Sauce
A prime beef tenderloin is grilled to temp and served with three sauces (bearnaise sauce, black pepper sauce, miso-mustard butter)
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Beef tenderloin, salt, pepper, sunflower oil, butter, garlic, thyme.
Black Pepper Sauce: sunflower oil, ginger, garlic, scallions, fermented black beans, black pepper, sweet soy, soy sauce, sugar, lime juice, salt
Miso Mustard Butter: lemon juice, orange juice, Dijon mustard, paprika, miso, kecap manis, soy sauce, lime juice, lime zest, butter
Bearnaise Sauce: champagne vinegar, shallots, tarragon, black pepper, egg yolk, butter, salt, tabasco sauce
Allergies: garlic, onion, gluten, butter
Mise en Place: Steak Knife
Pan Seared Kosher Wagyu Ribeye Steak with Black Pepper Sauce, Bearnaise Sauce, Miso Mustard Sauce
A kosher wagyu boneless ribeye steak is grilled to temp and served with three sauces (bearnaise sauce, black pepper sauce, miso-mustard butter)
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Kosher Wagyu ribeye steak, salt, pepper, sunflower oil, olive oil, butter, garlic, thyme
Black Pepper Sauce: sunflower oil, ginger, garlic, scallions, fermented black beans, black pepper, sweet soy, soy sauce, sugar, lime juice, salt
Miso Mustard Butter: lemon juice, orange juice, Dijon mustard, paprika, miso, kecap manis, soy sauce, lime juice, lime zest, butter
Bearnaise Sauce: champagne vinegar, shallots, tarragon, black pepper, egg yolk, butter, salt, tabasco sauce, smoked paprika
Allergies: garlic, onion, gluten, butter
Mise en Place: Steak Knife
Chicken Club Sandwich, Avocado, Lettuce, Tomato, Bacon, French Fries
A classic chicken club sandwich with organic chicken breast, bacon, lettuce, tomato, avocado, house mayo, bacon, over easy egg on toasted white bread. Served with French fries.
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Mayo: grapeseed oil, lemon juice, sherry vinegar, salt, pepper, egg yolk, Dijon mustard
Chicken: chicken breast, garlic, rosemary, salt, pepper, olive oil
Garnishes: toasted white bread, lettuce, beefsteak tomato, easy cooked egg, avocado, bacon
Allergies: gluten, garlic
French Fries
(Side)
Belgium made french fries cooked crisp with rosemary and parsley and served with ketchup
