Entrees questions

Question 1

12 oz black angus strip, served with 6 oz herb roasted red potatoes, and 2 oz of whiskey soaked mushrooms.

Answer 1

Grilled Black Angus N.Y. Strip

Question 2

6 Blackened jumbo shrimp, served with 4 oz of cheesy grits; 2 hush puppies, and 3 oz of étouffée sauce.

Answer 2

Shrimp ‘N’ Grits

Question 3

6 oz of Saffron rice, 2 oz of chicken, 2 oz of andouille sausage, onions, celery, and a blend of red peppers. Seasoned with cajun spices, Worcestershire, Tabasco, and dried thyme.

Answer 3

Jambalaya

Question 4

6 oz of blackened red fish served with 4 oz of cheesy grits, 3 oz of etouffee sauce, and 2 hush puppies

Answer 4

Fish ‘N’ Grits

Question 5

10 oz of grilled pork chop served with 4 oz of sweet mashed potatoes, and smothered in caramel whiskey moonshine.

Answer 5

Caramel Moonshine Pork Ribeye

Question 6

6 oz of beer battered and fried gator meat served with 3 oz of swamp cabbage slaw, 2 oz of camp sauce, and fries.

Answer 6

Beer Battered Gator ‘N’ Taters

Question 7

Sides

Answer 7

Herb roasted red potatoes
Cheesy Grits
Roasted sweet potato mash
waffle fries
Chipotle maple glazed brussel sprouts
red beans and rice
swamp cabbage slaw

Question 8

Lil Campers

Answer 8

Mac & Cheese
Cheeseburger Slider
Pulled Pork slider
hound dog sausage slider
popcorn chicken