Appetizers

Question 1

8 oz of slow simmered boiled peanuts with fish camp seasoning. Comes in Mild or spicy.

Answer 1

Cajun Peanuts

Question 2

3 slices of green tomatoes dusted in cornmeal and deep fried, with 3 slices of mozzarella cheese, served over a bed of mixed greens and drizzled with balsamic reduction and basil oil.

Answer 2

Fried Green Tomato Caprese

Question 3

6 cornmeal dusted pickle spears, fried and served with a 2 oz side of Mama’s buttermilk ranch.

Answer 3

Pickle Fries

Question 4

A baked blend of red peppers, crawfish, and shrimp meat rolled in panko bread crumbs, served on baby greens. Comes with a 5 oz side of camp sauce.

Answer 4

Crawdaddy Cake

Question 5

3 types of dip: edamame, hummus, and red bean dip. Comes with 4 celery sticks, 4 carrot sticks, and 6 grilled pita pieces.

Answer 5

Traveler’s Trio

Question 6

Two 1.5 oz pieces of gator meat, cornmeal dusted and fried. served on mini brioche buns, and topped with swamp cabbage slaw and camp sauce.

Answer 6

Gator Sliders

Question 7

4 pieces of cornmeal dusted frog legs, fried and served with a 2oz side of camp sauce.

Answer 7

Swamp Hoppers

Question 8

A lump of smoked white fish dip, served with 4 carrot/celery sticks and 6 grilled pita pieces.

Answer 8

Fish Dip