Entrees

Question 1

All entrees

Answer 1

served with French fries and Cole slaw

Question 2

Stuffed Shrimp

Answer 2

size u10, 4 each with seafood stuffing served in a casserole dish. lemon wedge

Question 3

Day Boat Scrod

Answer 3

8 oz, cracker crumbs and lemon wedge

Question 4

Sea Scallops

Answer 4

baked in a casserole dish 6-8 each , crack crumbs, newburg sauce (lobster, butter, cream, onions, sherry) on the side

Question 5

Boiled 1 lb Lobster

Answer 5

with drawn butter, lemon and red checker owl for shells with a bib, lobster cracker and handi wipes

Question 6

Grilled Sirloin Tips

Answer 6

5 ea, 8 - 10 oz grilled to order so must ask for the temp

Question 7

chicken saute

Answer 7

8 oz of chicken sautéed with plum tomatoes, spinach, in a garlic herb butter over angel hair pasta

Question 8

Veggie Stir Fry

Answer 8

napa cabbage, red cabbage and bell peppers in a spicy stir fry sauce served over jasmine rice

Question 9

Chicken Stir Fry

Answer 9

8 oz chicken sautéed with Napa cabbage, red cabbage and bell peppers in a spicy stir fry sauce over jasmine rice

Question 10

Shrimp Saute

Answer 10

6 ea, with plum tomatoes in a garlic herb butter over angle hair pasta

Question 11

Seafood Fra Diavalo

Answer 11

5 mussels, 5 scallops, 3 oz calamari finished in a spicy marinara sauce served over angel hair pasta

Question 12

Panko encrusted salmon

Answer 12

served over white rice and Cole slaw, finished with sweet chili glaze