Apps/Starters

Question 1

Steamers

Answer 1

1 1/4 lb. Locally Harvested. Served with drawn butter, broth, and a lemon fork. Serve with a red checker paper bowl for shells. (Bring out bowl of bread from Tavern).

Question 2

Steamed Mussels

Answer 2

16-18 count locally harvested. Pan roasted with plum tomatoes in a garlic white wine butter sauce. Serve with paper bowl for shells (Get bread from Tavern)

Question 3

Pan seared Crab Cake

Answer 3

one 5 oz cake of sweet crab meat. light pink crumb stuffing, bell papers

Question 4

Lobster Cakes

Answer 4

one 5 oz cake pan seared, panko encrusted. spicy mayo (bell papers, onion powder, and garlic)

Question 5

Fried Onion Rings

Answer 5

Large portion, crispy fried onions, served in basket

Question 6

Buffalo Cauliflower

Answer 6

6 oz, lightly fried, tossed in house buffalo sauce, served over ranch dressing garnished with smoked bleu cheese, diced carrots and celery and sesame seeds

Question 7

Garlic Soy Wings

Answer 7

8 each bone in tossed in a garlic soy glaze the drizzled with a sweet Chile glaze (not spicy)

Question 8

Garlic Parmesan Wings

Answer 8

8 each bone in tossed with our garlic parmesan sauce (wings have breading on them)

Question 9

Buffalo WIngs

Answer 9

8 ea bone in tossed in house buffalo sauce , side of blue cheese, garnished with diced carrots/celery

Question 10

Fried Chicken Tenders

Answer 10

8 boneless tenders served with a side of honey mustard

Question 11

Fried Buffalo Chicken Tenders

Answer 11

8 boneless tenders tossed in house buffalo sauce served with a side of bleu cheese

Question 12

Stuffed Mushroom Caps

Answer 12

6 to 8 each, Large button shrooms packed with seafood stuffing served in a casserole dish with a lemon fork

Question 13

Stuffed Quahog

Answer 13

Large Quahog stuffed with chorizo sausage, onion, parsley, garlic and red peppers. Mildly spicy, served with lemon fork

Question 14

Scallops Wrapped in Bacon

Answer 14

6 ea, two skewers of three, sea scallops wrapped in smoked bacon served with avocado ranch dipping sauce

Question 15

Clams Casino

Answer 15

6 littleneck clams baked with garlic pepper butter, panic crumbs and smoked bacon, serve with a lemon fork

Question 16

Grilled Chicken Skewers

Answer 16

2 skewers, 6 oz of chicken marinated and grilled, served over jasmine rice

Question 17

Grilled Shrimp Skewers

Answer 17

one skewer, 5 shrimp grilled served over rice served with lemon

Question 18

Fried Mozzarella Sticks

Answer 18

8 sticks served with marinara sauce

Question 19

Spicy tuna wontons

Answer 19

4 lightly fried wontons topped with spicy tuna, tomato, and a pineapple soy vinaigrette, garnished with shaved cucumber and seaweed salad