Entrees

Question 1

Fried Pork Chop

Answer 1

12 oz bone in, buttermilk, flour, salt, pepper

Gravy: chicken stock, ham base, roux, onions

Mac, collards

Question 2

Crispy Half Duck

Answer 2

Maple Leaf Farms,ID

1/2 a whole duck, confit style

Rosemary, juniper, sugar, salt

Black vinegar BBQ sauce: OJ, nutmeg, 5 spice, brown sugar, lemon, mushroom soy, chicken stock

Crepes: squash, carrots, zucchini, red onion and butter, soy sauce, sesame oil

Raspberries, blackberries, citrus supremes, baby lettuces

Question 3

Grouper

Answer 3

Lemon butter sauce: chicken stock, white wine, lemon, garlic, parsley, butter

Stuffing: blue crab, red bell pepper, celery, onions, ricotta, bread crumbs, mayo, egg yolks

Question 4

Cowboy Ribeye

Answer 4

16 oz bone in, salt, pepper

Bordelaise: veal stock, beef, roux, red wine, port

Onion rings: sliced onions in Water coated in flour. Salt. Pepper

Question 5

Angus Beef Burger

Answer 5

8oz blend of chuck, brisket, short rib

Applewood bacon, tillamook cheddar, Kaiser roll, b&b pickles

Question 6

Fried chicken

Answer 6

Marinated in: Egg, garlic powder, Texas Pete

Flour, salt, pepper

Question 7

Fried Shrimp

Answer 7

6 U15

Flour, panko, salt, pepper

Fennel slaw: Granny Smith, fennel, orange, mayo, sugar, cider vin

Texas pete tartar sauce: mayo, shallots, pickle relish, lemon, tarragon

Question 8

Filet

Answer 8

8oz, salt and pepper

Green peppercorn Demi: veal stock, roux, mir poix, red wine, port, green peppercorn

Question 9

Pecan chicken

Answer 9

7oz

Panko, flour, pecans, salt, pepper

Blackberry bourbon sauce: onion, garlic, port, carrots

Question 10

Fried Lobster

Answer 10

Vodka, flour, water, salt, pepper, baking powder

Sweet chili Dijon sauce (scallions)

Question 11

Shrimp and Scallops

Answer 11

Parmesan Cream sauce (milk, salt, pepper)

Pasta made with wheat, egg, water

Question 12

Ravioli

Answer 12

Mushrooms, thyme, salt, pepper

Sweet potatoes, onions, red wine vinegar, egg pasta sheets

White wine cream sauce (shallots, bay leaf, peppercorn, thyme, pecans, truffle oil)

Garnish: pecans, fried sage, Asiago

Balsamic glaze

Question 13

Shank

Answer 13

20 oz seared and braised pineapple juice, peppercorn, thyme, veal stock, garlic, mirepoix, butter, tomato paste, red wine

Gremolata : pineapple, garlic, cilantro