Appetizers

Question 1

Crab Cake

Answer 1

3 oz jumbo lump crab, egg
Celery, peppers, chives, cilantro
Mayo, lemon
Panko

Arugula, cucs, cherry tomatoes, lemon vin

Garnish: Chives

Creole mustard remoulade

Question 2

Creole mustard remoulade

Answer 2

Anchovies
Capers, garlic, scallions
Creole and Dijon mustard, mayo, lemon

Question 3

Lemon vinaigrette

Answer 3

Lemon, shallots, salt, vegetable oil

On arugula salad for crab cake

Question 4

Cocktail sauce

Answer 4

Ketchup, lemon, Worcestershire, horseradish

Question 5

Blackened oysters

Answer 5

Broiled with Cajun spice (garlic, salt, pepper, cumin, oregano)

Green tomato chow chow

Pear apricot chutney

Watermelon compote

Question 6

Watermelon compote

Answer 6

Watermelon, green pepper, red onion, parsley, vinegar, sugar

Question 7

Green tomato chow chow

Answer 7

Green tomato, red bell pepper, red onion, jalapeño, white vinegar, sugar

Question 8

Pear apricot chutney

Answer 8

Bosc pear, red bell pepper, dried apricots, white vinegar, sugar

Question 9

Scallops

Answer 9

2 U-10 salt and pepper, medium rare

Sautéed spinach

Demi (veal stock, mire poix, red wine, and roux)

Question 10

Fried green tomato

Answer 10

Beefsteak, buttermilk, cornmeal and flour

Shoepeg corn sauce (onions, butter, bacon fat, white wine, flour, tabasco)

Sweet and sour cabbage (red cabbage, bacon fat, red wine vinegar, sugar, salt)

Question 11

She crab

Answer 11

Milk, roux, crab, fish bouillon
Red peppers, celery, onions, thyme
Tabasco

Allergens: cod, dairy, gluten, crab

Question 12

Portobello

Answer 12

Blue cheese

Balsamic glaze (sugar)

Garlic, thyme, oil, grilled

Question 13

Chicken livers

Answer 13

4, Buttermilk, flour, cornmeal, salt, pepper

Bordelaise: veal stock, beef, roux, red wine, port

Grits

Fried baby spinach

Question 14

Shrimp cocktail

Answer 14

4 poached in court bouillon and old bay

Ketchup, Worcestershire, horseradish, lemon

Artisan lettuce

Question 15

Cheese plate

Answer 15

Grit chips: corn meal, water, salt

Guava paste: guava fruit, sugar,

Fig and orange jam: sugar

Question 16

Fried quail

Answer 16

Quail, eggs, Texas Pete, garlic powder, salt and pepper

Succotash: Corn, tomatoes, okra, black eyed peas, thyme, basil, parsley, butter, and chicken stock

Spicy honey: red chili flakes, black peppercorns, paprika, and garlic

Chili lime roasted peanuts: cayenne, salt, paprika, honey

Question 17

Pork sliders

Answer 17

Pork shoulder, ginger, garlic, more poix, cheer wine bbq

Coleslaw: cabbage, mayo, sugar, rice wine vinegar, honey, salt, sour cream

Cheer wine bbq: onion, garlic, brown sugar, ketchup

Bread and butter pickles: cucumbers and onions, turmeric, vinegar, sugar, salt

Question 18

Goddess oysters

Answer 18

Flour, cornmeal, sat, pepper

Basil, parsley, green onions, shallots, honey, Dijon, garlic, mustard, oil, egg yolks