Entrees Flashcards
1
Q
Black bass amount
A
4 oz
2
Q
Roasted cauliflower for black bass
A
Assorted colored cauliflower
Olive oil
Kosher salt
Freshly ground black pepper
3
Q
Vinaigrette lemon infusion for bass
A
Lemon infusion Tabasco Lemon juice Organic sugar Kosher salt Herb oil
4
Q
Lemon infusion
A
Lemons Thyme Ginger Jalepenos Garlic Kosher salt Water
5
Q
Cauliflower purée for bass
A
White cauliflower Spanish onion Garlic Kosher Salk Olive oil Lemon infusion
6
Q
Herb oil for bass
A
Basil parsley Chives Tarragon Water Kosher salt Olive oil
7
Q
Duck 5oz brine recipe
A
Cider vinegar Ginger Orange Lemon Star anise Cinnamon Black peppercorn Chillies
8
Q
Poached quince for pekin duck
A
Quince Lemon juice Sugar Water Lemon zest Cinnamon Star Annise Ginger
9
Q
Pekin duck additions
A
shallot Kale Basil Almond Quince syrup
10
Q
Quince syrup
A
Poaching syrup, Concord grape vinegar
11
Q
Fennel for halibut
A
Fennel Fennel seed Organic sugar Salt fennel sugar Olive oil
12
Q
Blood orange vinaigrette
A
Blood orange juice Salt Blood orange confit Olive oil Champagne vinaigrette Shallots Sevilliano olives
13
Q
Tamarind sauce for trout
A
Dates Orange juice Lime juice Maple syrup Tamarind Ginger
14
Q
Honey nut squash purée for trout
A
Honey nut squash
Coconut water
Salt
15
Q
RosemAry oil for trout
A
RosemAry
sunflower oil
