Entrees Flashcards
Our Entrees vary from Chicken, to seafood, to steak. Suggestive Selling: Add crab cake to any meal Up Selling: Always offer soup and/or salad to come out first
Eastern Shore Mac & Cheese
Mac & Cheese mixed with Lump Crab meat, bacon, ched cheese, Old Bay, and Scallions.
Served with Mixed Greens.
Finish Work: Guest Choice Dressing
Chicken Strip Basket
5 hand battered chicken strips
6 oz. French Fries
Finish Work: Golden BBQ & Coleslaw
MD Crab Cake - 1 or 2
Handmade Crab Cake
6 oz French Fries
Finish Work: Lemon, Coleslaw
Sirloin Steak
8 oz. Sirloin cooked to order topped with Mushrooms and Gravy
Served with Green beans & Mashed Potatoes
T Bone Steak
16 oz T Bone cooked to order
Served with green beans and mashed potatoes
Fish ‘n’ Chips
Hand battered cod
6 oz fries
Finish Work: Coleslaw, Lemon, and Tartar
Baby Back Ribs
Full Rack of Ribs Basted in Smoky BBQ
Finish Work: 6 oz French Fries, Coleslaw, and Wet Towelette
Blackened Tilapia
Blackened Tilapia served over Avo Slaw, corn pico, scallions, and cilantro sour cream
Fleet Street Chicken
1 or 2 chicken breasts topped with lump crab meat, tomatoes, and balsamic glaze
Served with Green Beans and Mashed potatoes
Beer Battered Fish ‘N Chips
3 hand breaded cod filets seasoned with Old Bay served over fries
Finish Work: Remoulade sauce, Coleslaw, and lemon
Big Easy Mac & Cheesey
Mac&Cheese mixed with chorizo (sausage), Chopped scallions, shredded ched chz, and blackened seasoning topped with melted parm chz and roasted tomatoes
Served with small salad
Finish Work: Guest Choice dressing
Country Fried Chicken
Hand breaded chicken breast served over mashed potatoes topped with turkey gravy
Served with a side of green beans
