Appetizers Flashcards
Wings
Bone-In Wings & Boneless Wings
Bone in: 6, 12, or 18 Boneless: 8,16 Celery: 1/2 of wing count Guest Choice Sauce: Mild, Kinda Hot, Blazin' Hot, Golden BBQ, Smoky BBQ, Garlic-Parm, Chipotle, Jerk, Maryland Finish Work: Ranch or Bleu Cheese
Crabcake Slider
3 Mini Crabcakes on Potato rolls
Served with left, tom on bottom roll
Finish work: Tartar and Lemon
Fried Mozz
3 Mozzarella cheese crescents
Served with marinara on side
Hog Hammers
3 Hammers served over onion straws
Finish Work: 2 oz Smoky BBQ & Wet Moist Towellete
Chix Strips
5 hand breaded chicken strip
Finish Work: 4 oz Golden BBQ
Jerk Shrimp
6 shrimp seasoned with caribbean jerk seasoning server over avo slaw
Caprese
5 slices of fresh mozzarella cheese
10 roasted tomatoes
balsamic glaze and basil
Fried Pickles
8 breaded pickle spears
Finish Work: 2 oz ranch
Pretzel Sticks
4 pretzels
4 oz queso sauce on side
Quesadilla
4 halves with cheddar cheese, corn pico, and blackened chicken
Finish Work: 2 oz cilantro sour cream
Buffalo Dip
Dip served in bowl with melted bleu cheese
Served with 4 celery sticks and tortilla chips
Crab Dip
Crab dip served in bowl with melted mozz cheese
Served with lemon and 3 pretzel sticks
BBQ Chicken Pizza
Flatbread Marinara Smoky BBQ Chicken Bacon Red Onion Ched Cheese Scallions
Crab Pizza
Flatbread
Crab Dip
Mozz Cheese
Old Bay
Margherita Pizza
Flatbread Marinara Fresh Mozz Roasted Tom Basil