ENTREES Flashcards
ENTREE BASICS
* Grilled Fresh Vegetables: Seasoned Zucchini, Yellow Squash, Red Onions, Red Peppers,Carrots *
Sautéed Dinner Vegetables: Green Beans and Carrots
* Sautéed Asian Vegetables: Broccoli, Red Peppers, Mushrooms, Celery, Bok Choy, Baby Corn and Water Chestnuts
* Place All Steak Knives and Pasta Spoons At 3:00
BABY BACK RIBS (FULL OR HALF SLAB)
Baby Back Ribs, Basted With Barbecue Sauce
Steak Fries/Waffle Fries
Large Ramekin of Coleslaw Garnished With Parsley
12” Square (Warmed) 11” Square for 1/2 Rack
Steak Knife
2 Wet Naps
Chit Name: Ribs or 1/2 Ribs
BBQ TRIPLE PLAY
Half Slab Baby Back Ribs
7 Oz Pulled Pork
Slice of Pullman Bread
6 Oz Chicken Breast
BBQ Sauce
Waffle/Steak Fries
Coleslaw
12” Square (Warmed)
Steak Knife
2 Wet naps
Chit Name: BBQ Triple Play
NEW YORK STRIP AND SHRIMP
12 oz New York Strip seasoned with Garlic Butter
4 Seasoned Grilled Shrimp on Skewer
Garlic Mashed Potatoes
Grilled Vegetables
12” Square (Warmed)
Steak Knife
Chit Name: Steak & Shrimp
BOURBON SALMON
Grilled Bourbon Marinated Salmon Fillet
Garlic Mashed Potatoes
Grilled Fresh Vegetables
11” Square (Warmed)
Chit Name: Bourbon Salmon
CHAMPPS TOP SIRLOIN STEAK
12 Oz Top Sirloin Steak, Seasoned With Garlic Butter Garlic Mashed Potatoes
Sautéed Dinner Vegetables
Tabasco Fried Onions
11” Square (Warmed)
Steak Knife
Chit Name: Sirloin
CHICKEN PICCATTA
3 (3 Oz) Seasoned, Floured and Sautéed Chicken Breasts
Sautéed with Mushrooms and Artichoke Hearts in a Lemon Caper Broth
Garlic Mashed Potatoes
Sautéed Dinner Vegetables
12” Square (Warmed) Steak Knife
Chit Name: Piccatta
FISH AND CHIPS
3 Haddock Fillets, Battered In Beer Batter and Fried Steak Fries/Waffle Fries
Large Ramekin of Coleslaw Garnished with Parsley Small Ramekin of Tarter Sauce Garnished with Parsley Lemon Wedge
12” Square (Warmed)
Chit Name: Fish & Chips
GRILLED FAJITAS (CHICKEN, ,BEEF, SHRIMP, OR COMBO)
Choice Of: 6 Oz Seasoned Chicken, 6 Oz Fajita Beef or 12 Blackened Shrimp
For Combo Choice of 2: 3 Oz Chicken, 3 Oz Beef, 6 Blackened Shrimp
Sautéed Onions and Green Peppers
Spanish Rice
Shredded Lettuce
Pico De Gallo
Cheddar Cheese, Shredded
Sour Cream
Guacamole
Lime Wedge
4 Flour Tortillas In Tortilla Holder On Lined 8” Square
12” Square (Warmed)
Chit Name: stk/chx,chx/shmp,stk/shmp
KUNG PAO CHICKEN
Chicken, Diced, seasoned and floured; Sautéed With Garlic, Ginger, Red Pepper, Sherry Wine, Leung Sauce (Sweet Soy Sauce, Chili Sauce, Oyster Sauce, Sriracha Sauce And Green Onions), Carrots and Spicy Peanuts
Jasmine Rice Garnished With Green Onions Sautéed Asian Vegetables
Sesame Seeds Garnish Chicken
12” Square (Warmed)
Chit Name: Kung Pao
TUSCAN SALMON
Salmon Filet sauteed
Mushrooms
Scampi Seasoning
Sundried Tomatoes
White Wine
Piccatta Sauce
Roasted Artichokes
Fresh Spinach
Capers
Fresh Lemon Juice
Fresh Basil
Broccoli
Diced Red Peppers garnish Salmon
Entire dish garnished with Parmesan and Fresh Parsley
Large Square Pasta Bowl (Warmed)
Chit Name: Tuscan Salmon
WALNUT CHICKEN
3 3 Oz Sautéed Walnut Crusted Chicken Breasts
Sautéed Baby Corn, Red, Yellow and Poblano Peppers, Red Onions, Green Onions, Sesame Seeds and
Sweet Soy Sauce
Pecan Brown Butter Sauce
Garlic Mashed Potatoes
Tabasco Fried Onions
Chicken and Vegetables Garnished With Parsley
Large Square Pasta Bowl (Warmed)
Steak Knife
Chit Name: Walnut Chix
