Entrees

Question 0

Baked Italian Sausage Pasta

Answer 0

Italian sausage, tenderloin tips, marinara and penne pasta, baked with mozzarella, and Parmesan cheese

Question 1

Asiago Stuffed Gnocchi

Answer 1

Pesto cream, pine nuts, Parmesan, and blackened chicken

Question 2

Wild Mushroom Garden Pasta

Answer 2

Spinach, garlic, red pepper flakes, and Parmesan cheese

Question 3

Stuffed shells

Answer 3

Jumbo pasta shells stuffed with Italian sausage and ricotta cheese served with mornay and marinara

Question 4

Shrimp Scampi

Answer 4

Gulf shrimp sautéed in white wine and butter with diced tomatoes and onions tossed with angel hair pasta

Question 5

Shrimp and Scallop Pasta

Answer 5

Sautéed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini

Question 6

Mile High Lasagna

Answer 6

Layered with ground tenderloin, Italian sausage, three cheeses and bolognaise

Question 7

Chicken Picatta

Answer 7

Chicken breast sautéed in lemon butter and white wine with capers and artichoke hearts

Question 8

Chicken or Veal Parmesan

Answer 8

Topped with our house made bolognaise, and mozzarella cheese served with angel hair pasta

Question 9

Filet Mignon

Answer 9

8oz. served with red wine Demi glaze, mushroom and caramelized onion gratin and roasted potatoes

Question 10

Veal Portofino

Answer 10

Veal and gulf shrimp sautéed with olive tapenade finished with white wine Demi glaze

Question 11

Broiled Lamb

Answer 11

Domestic lamb, grilled and served with spinach, Demi and roasted sweet potato

Question 12

Full Rack of Baby Back Ribs

Answer 12

Slow smoked and served with roasted sweet potato and tangy barbecue sauce

Question 13

Chef’s Combo

Answer 13

An aged petite filet topped with caramelized mushrooms and onions drizzled with a red wine demi-glaze; served with a 5 ounce Brazilian rock lobster tail drawn and warm butter and the chefs vegetables; it also comes with roasted red potatoes