Daily Catch Flashcards
0
Q
Cajun grilled salmon
A
Atlantic salmon with Cajun spices
1
Q
Pan seared sea scallops
A
With roasted potato, sautéed spinach, red peppers
2
Q
Lake perch
A
Lightly fried with tartar sauce or sautéed with a white wine lemon caper sauce
3
Q
Ahi Tuna
A
Encrusted with five pepper spice, served with balsamic glaze
4
Q
Pan roasted Seabass
A
Served with roasted sweet potatoes sautéed spinach and a champagne beurre blanc
5
Q
Crab stuffed shrimp
A
Crab stuffing, white wine butter sauce, tomato and fresh basil
6
Q
Blackened mahi
A
With pineapple salsa and a jalapeno aioli
7
Q
Crab stuffed flounder
A
Baked in a Mornay sauce
