Entrees Flashcards
Local Fresh Catch (GF)
delivered daily and available pan seared or blackened
topped with Juju slather
Rice and Veggies
Local Snapper (GF)
8oz filet
blackened served with homemade chimichurri and marinated cherry tomatoes
smashed potatoes and veggies
What is chimichurri
fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper
Caribbean Spiced Mahi (GF)
Mahi rubbed in a pineapple rub and topped with a sweet plantain chutney
rice and veggies
What is chutney
similar to a chunky jam
Coriander Crusted Tuna
seared to order with soy, honey, and ginger glaze
topped with island slaw
served with steamed book chow and sweet mash
Blackened Shrimp
6 local gulf brown shrimp blackened and topped with Key Lime Garlic Cream Sauce
Rice and Veggies
Lobster Tail (GF)
8oz local spiny lobster steamed
served with rice and veggies
comes with garlic drawn butter on the side
**Florida lobster is more firm
Fried Shrimp Platter
8 fresh shrimp fried in our tempura batter
choice of cocktail, tartar, buffalo, jerk, bbq, and juju
FF and Slaw
St Kitts Pasta
Lightly blackened shrimp over crab-stuffed ravioli with spinach and sun-dried tomatoes, parmesan and finished in our lemon garlic cream sauce
Blackened Scallops
5-6 scallops blackened stop out leek and saffron cream with risotto style couscous and bok choy
Bacon-Wrapped Stuffed Shrimp
4 Jump Shrimp wrapped in Applewood smoked bacon and stuffed with a crab cake
drizzled with Korean BBQ and Pineapple salsa
Rice and Veggies
Island Spiced Chicken (GF)
Slow roasted bone-in chicken breast drizzled with jerk cream and rice and veggies
Vegetarian Pasta
Cheese Stuffed tortelloni tossed in portobello mushrooms, sun-dried tomatoes, spinach and Key Lime Alfredo
Add Ons
Scallops
Shrimp
Lobster
B.C. Crumbles
