Entrées Flashcards
Miso salmon
Menu Description:
Miso Glazed Salmon, Sauteed Leeks,
Tempura Fried Mushroom, Curry Blood Orange Beurre Blanc
Ingredients:
Miso Glazed Salmon (miso, mirin, sake, brown sugar), Sauteed Leeks, Tempura Fried Mushroom, Curry Blood Orange Beurre Blanc (garlic, shallots, white wine, vinegar, cream, red curry paste, ginger, turmeric, blood orange puree, orange zest, corn starch)
Burger (lunch only)
Menu Description:
Signature Beef Blend, White Cheddar Cheese, Bacon, Shredded Lettuce, Tomatoes, French Fried, Red Pepper Citrus Aioli
Ingredients:
1/2 lb Beef Blend Patty, Potato Bun, Bacon, Tomato, White Cheddar, Shredded Lettuce, French Fries, Red Pepper Citrus Aioli (roasted red peppers, lime juice, mayo, garlic, basil)
Grilled swordfish
Menu Description:
Mediterranean Couscous, Fennel Crusted
Swordfish, Creamy Puttanesca
Ingredients:
Mediterranean Couscous (raisins, sunflower seeds, red onion, red pepper, tomato, dill, olive oil, lemon), Fennel Crusted Swordfish (fennel, mustard, coriander), Creamy Puttanesca (olives, anchovy, capers, garlic, onion, cream)
Allergies swordfish
Gluten, dairy, fish
(remove couscous to make GF)
Roasted chicken breast
Menu Description:
48 Hour Brined Chicken, Spanish Chorizo and Plantain Ragout, Roasted Garlic, Heirloom Tomato
Ingredients:
12-14 oz Chicken Breast (water, salt, rosemary, bay leaf, black peppercorn), Spanish Chorizo and Plantain Ragout (plantain, dry Spanish chorizo, white onion, sofrito paste, garlic, chili paste, cherry tomato, heavy cream), Roasted Garlic, Heirloom Tomato
Allergies Roasted chicken breast
Dairy, pork
(Sub out ragout to remove both allergies)
Slow Rotation
Short Rib
(Dinner only)
Menu Description:
Braised Short Ribs, Cheddar Grits, Confit Bacon, Baby Carrots, Haricot Vert, Red Wine Sauce
Ingredients:
Braised Short Ribs (mirepoix, garlic, rosemary, thyme, bay leaf, tomato paste, cabernet sauvignon, juniper berries, salt, pepper), Cheddar Grits (white grits, milk, vegetable stock, garlic, butter, cheddar, heavy cream), Baby Carrots, Haricot Vert, Bacon Lardon, Salt, Pepper, Demi Sauce
Short rib allergies
Dairy, alcohol, pork
( remove bacon for pork allergy)
(Remove grits for dairy)
24 oz Bone-in
Ribeye
(Dinner only)
Menu Description:
Coffee Space Rub, Baby Yukon Potatoes, Asparagus, Cippolini Onion
Ingredients:
Bone-in Ribeye, Coffee Rub (ground coffee, dark chili powder, granulated garlic, coriander seed, paprika, aleppo flakes), Beef Jus, Asparagus, Cippolini Onion, Baby Yukon Potatoes
Steak and frites
Lunch only
Menu Description:
New York Strip Steak, Roasted Garlic Butter, Haricot Vert, French Fries
Ingredients:
New York Strip Steak, Roasted Garlic Butter (butter, garlic, rosemary, parsley, chives, salt, olive oil), Haricot Vert, French Fries
Bone-In Pork
Chop
Dinner only
Menu Description:
Korean Bourbon Glazed Pork Chop, Blue Cheese Potato Wedges, Chili-Garlic
Broccolini
Ingredients:
Korean Bourbon Glazed 16oz Slow Roasted Pork Chop (gochujang, brown sugar, ketchup, soy sauce, bourbon), Blue Cheese Potato Wedges (blue cheese, butter), Chili-Garlic Broccolini
8oz filet mignon
Menu Description:
Creamy Mash Potatoes, Haricot Vert Carrots, Red Wine Reduction
Ingredients:
Filet Mignon, Mashed Potatoes, Haricot Vert, Demi-glacé
Space Engine
Flame Seared
Tuna
Lunch only
Menu Description:
Fennel Spice Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic
Ingredients:
Fennel Spice Rubbed Tuna Loin, Eggplant Caponata (eggplant, olive oil, onion, celery, garlic, tomato, pine nuts, red wine vinegar, sugar, capers), Arugula, Balsamic Reduction, Basil Oil
Seared tuna allergies
Treenut, fish
(Allergy can’t be removed)
Space Pad Thai
Menu Description:
Crispy Fried Vegetables, Rice Noodles, Tofu, Chili-Garlic Crunch, Pad Thai Sauce
Ingredients:
Crispy Fried Shitake Mushrooms, Bean Sprouts, Bell Peppers, Red Onion, Rice Noodles, Tofu, Chili-Garlic Crunch, Pad Thai Sauce(sriracha, vegan oyster sauce, sweet soy sauce, white vinegar, seasoning sauce, mushroom soy, water), Sesame Seeds
