Appetizers

Question 1

Big Bang Burrata

Answer 1

Menu Description:
Panzanella Watermelon Salad, Tarragon
Dressing (allergies: Gluten & Dairy)

Ingredients:
Panzanella Watermelon Salad (watermelon, tomato, onion, cucumber), Tarragon Dressing(tarragon, Dijon mustard, honey, lemon juice, olive oil), Toasted Bread with Tomato Spread (tomato, garlic, rosemary)

Question 2

Blue Moon
Cauliflower

Answer 2

Menu Description:
Fresh Cauliflower, House made Hot Sauce,
Blue Cheese Dust (allergies: gluten & dairy)

Ingredients:
Cauliflower, Tempura Flour, Celery, Blue Cheese, Shaved Carrot, Buffalo Sauce (Frank’s hot sauce, margarine, aleppo pepper)

Question 3

Centauri
Caesar Salad

Answer 3

Menu Description:
Miniature Romaine, Classic Caesar Dressing, Parmesan Reggiano, Crouton Crumble (allergies gluten, dairy, eggs, and fish)

Ingredients:
Gem Lettuce, Shaved Parmesan, Crouton Crumble (oil, salt, garlic powder), Caesar Dressing (anchovies, garlic, onion, black pepper, egg yolk, oil, parmesan, dijon mustard, lemon juice, red wine vinegar, worcestershire sauce), Chives

Question 4

Tuna Tartare

Answer 4

Menu Description:
Yellow Fin Tuna, Avocado Crema, Mango Coulis, Edamame, Wonton Crisp, Yuzu
Dressing (allergies, soy dairy, gluten, sesame, egg, and fish)

Ingredients:
Yellow Fin Tuna, Avocado Crema (avocado, sour cream, lime juice, cilantro), Mango Coulis, Edamame, Wonton Crisp, Yuzu Dressing (yuzu, gluten free soy sauce, orange juice, wasabi powder, fresh ginger, olive oil)

Question 5

Starry Calamari

Answer 5

Menu Description:
Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper Citrus Aioli

Ingredients:
Calamari, Roast Chery peprus Ali fired
pepper, basil, lime, garlic, mayo, salt, pepper), Spicy Marinara Sauce (garlic, onion, plum tomato, basil, red pepper flakes)

Question 6

What allergies are in the Calamari

Answer 6

Gluten, soy, eggs

( soy and eggs can be removed by taking out aioli)

Question 7

Wagyu Beef Carpaccio

Answer 7

Menu Description:
Wagyu Beef, Trumpet Mushroom,
Pomegranate Seeds, Potato Chips, Cipriani

Sauce Ingredients:
Wagyu Beef, Trumpet Mushroom, Pomegranate Seeds, Potato Chips, Cipriani Sauce (mayo, lemon juice, Worcestershire)

Question 8

Wagyu Beef Carpaccio Allergy’s

Answer 8

Soy, fish, and egg

( all allergies can be removed by taking out cipriani sauce)

Question 9

Allergies in
Caesar Salad

Answer 9

Gluten, egg, dairy, fish

( gluten can be removed by taking out breadcrumbs)

Question 10

Tuna tartare Allergies

Answer 10

Gluten, soy, sesame, egg, dairy, fish

(Take Avocado crème out for dairy)
(Take wonton out for gluten)

Question 11

Cauliflower allergies

Answer 11

Gluten, dairy

(Take blue cheese crumbs out for dairy)

Question 12

Big bang Burrata

Answer 12

Gluten dairy

( remove focaccia for dairy)

Question 13

Roasted Beet Salad

Answer 13

Menu Description:
Petite Rosette Lettuce, Herb Pesto, Hazelnuts, Caramelized Goat Cheese

Ingredients:
Mixed Beets, Petite Rosette Lettuce, Cana de
Cabra, Hazelnuts, Herb Pesto

Question 14

Roasted Beet Salad Allergies

Answer 14

Treenut, dairy

( remove shaved hazelnut for treenuts)
(Sub Vegen cheese for dairy)

Question 15

Scallop Risotto

Answer 15

Menu Description:
Pan Seared Scallop, Horseradish Foam,
Roasted Beets, Citrus Oil

Ingredients:
Pan Seared U10 Scallop, Horseradish Foam (lemon, horseradish), Roasted Beet Risotto (butter, cream, beet juice, garlic, onion),
Citrus Oil, Fried Dill

Question 16

Scallop Risotto allergies

Answer 16

Shellfish, dairy

(No modifications)

Question 17

Shrimp Tacos

Answer 17

Menu Description:
Marinated Shrimp, Lettuce, Shallots in a Crispy Wonton Shell

Ingredients:
Mango Puree, Red Onion, Shallots, Tomato, Wonton Chips, Cornstarch, Cilantro, Lime, Yuzu Dressing (yuzu, gluten free soy sauce, honey, sesame oil, sriracha, mango)

Question 18

Shrimp taco allergy

Answer 18

Gluten, soy, sesame, shellfish

Question 19

Shrimp taco allergy

Answer 19

Gluten, soy, sesame, shellfish