ENTREES

Question 1

Spinach Stuffed Salmon

Answer 1

Spinach Stuffed Salmon Topped W/ Jumbo Lump Crab, Tomatoes, & Citrus Beurre Blanc.
(Seafood Allergy, Crustacean Allergy, Possible Dairy)

Question 2

Snapper Opelousas

Answer 2

Blackened Snapper Filet W/ Opelousas Cream Sauce Topped W/ Crab & Shrimp
(Seafood Allergy, Dairy Allergy)

Question 3

Hawaiian Ribeye

Answer 3

16 Oz Boneless Ribeye Marinated for 48 Hrs, Topped W/ Grilled Pineapples
(Homage to Houston’s)

Question 4

Smoked Glazed Ribs

Answer 4

Smoked Spare Ribs, Slaw W/ Sticky Smoked BBQ Sauce.
(Half or full rack)
(May Contain Nuts)

Question 5

Surf & Turf

Answer 5

16 Oz Bone-In Ribeye Grilled & Topped W/ House-made Scampi Butter. Choice of Grilled or Fried Lobster.
(Dairy Allergy, Seafood Allergy)

Question 6

Death By Gumbo

Answer 6

House-made Roux W/ Shrimp, Chicken, Sausage, Oyster, Lump Crab, Deep Fried Soft Shell Crab
(PORK ALLERGY, SEAFOOD ALLERGY, MOLLUSK ALLERGY, POSSIBLE DAIRY)

Question 7

The Parma

Answer 7

Deep Fried Chicken Parmesan, Peppercorn Noodles & Fresh Checca (Tomato Blend)
(Dairy Allergy)

Question 8

Pasta Toscano

Answer 8

Roasted Mushrooms, Tomatoes, Parmesan, House-made Pappardelle Tossed in Garlic Cream Sauce.
(Guests Can Add Protein)
(Vegetarian Option, Dairy Allergy)

Question 9

Black Tie Burger

Answer 9

Seasoned Kobe Beef, Candied Bacon, Caramelized Onions, Sharp Cheddar, Sriracha Mayo, Smoked Sauce, on a Buttered Brioche Sesame Bun. Served W/ Fries.
(PORK ALLERGY, DAIRY, EGG & SESAME ALLERGY)

Question 10

Cajun Pasta (LUNCH ONLY)

Answer 10

Blackened Chicken, Andouille Sausage, Green & Red Peppers, Onions Sautéed Into Cajun Cream Sauce. Topped W/ Parsley, & Shaved Parmesan, Served W/ Garlic Buttered Bread.
(Pork Allergy, Dairy, Bulb Allergy, Not Gluten Free)